Creative Sous Chef - Lead Kitchen & Menu Innovation

Workato; Sharjah; On-site; AED 41,000 - 57,000; Full time

Job summary

Sharjah Restaurant is seeking a skilled Sous Chef to join our busy kitchen in Sharjah. The candidate will work closely with the Head Chef to develop menus, supervise staff, and ensure high standards of food quality and safety.

Ideal applicants will have proven Sous Chef experience, a culinary degree or equivalent training, and the ability to thrive in a fast-paced environment. Strong leadership and excellent communication are essential for success in this role.

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Culinary degree or equivalent professional training preferred.
• Experience in a fast-paced restaurant setting.
• Knowledge of various cooking techniques including grilling, roasting, baking, etc.
• Strong leadership and ability to motivate a team.
• Excellent communication skills.
• Ability to work under pressure with attention to detail.
• Self-motivated with a positive attitude.

Responsibilities

• Collaborate with the Head Chef to plan menus and daily specials.
• Prepare and cook dishes according to recipes and quality standards.
• Train, supervise, and manage kitchen staff.
• Maintain food quality by monitoring portions, plating techniques, and ingredients.
• Maintain kitchen cleanliness, organization, and sanitation standards.
• Assist with ordering and inventory management.
• Monitor stock levels and rotate products to minimize waste.
• Follow health and safety regulations.
• Create new menu items based on seasonal ingredients.
• Stay updated with industry trends and incorporate into menu planning.

Skills

Leadership

Communication

Attention to detail

Self-motivation

Education

Culinary degree or equivalent

Job description

Sharjah Restaurant is seeking a skilled Sous Chef to join our busy kitchen in Sharjah. The candidate will work closely with the Head Chef to develop menus, supervise staff, and ensure high standards of food quality and safety.

Ideal applicants will have proven Sous Chef experience, a culinary degree or equivalent training, and the ability to thrive in a fast-paced environment. Strong leadership and excellent communication are essential for success in this role.