Sous Chef: Menu Innovation & Kitchen Leadership

Alpha Flight Services UAE.LLC; Sharjah; On-site; AED 201,000 - 357,000; Full time

Job summary

Alpha Flight Services UAE.LLC in Sharjah, United Arab Emirates, seeks an energetic culinary professional to assist the Executive Chef in menu creation, seasonal sourcing, and innovative dish development.

You will supervise kitchen staff, train on the line, ensure plating quality, and manage inventory to prevent shortages, maintaining a well-organized kitchen in a fast-paced environment.

Qualifications

• Culinary degree or equivalent certification.
• 3-5 years in a high-paced kitchen environment.
• Experience in a supervisory role.
• Proficiency in diverse cooking techniques and cuisines.

Responsibilities

• Assist Executive Chef in menu creation prioritizing seasonal ingredients and innovation.
• Supervise kitchen staff and provide hands-on training for development.
• Oversee food prep and plating to ensure quality and visual appeal.
• Manage inventory and orders to prevent shortages and keep the kitchen organized.

Skills

Menu development

Team leadership

Training & mentoring

Plating quality

Inventory management

Education

Culinary degree or equivalent

Job description

Alpha Flight Services UAE.LLC in Sharjah, United Arab Emirates, seeks an energetic culinary professional to assist the Executive Chef in menu creation, seasonal sourcing, and innovative dish development.

You will supervise kitchen staff, train on the line, ensure plating quality, and manage inventory to prevent shortages, maintaining a well-organized kitchen in a fast-paced environment.