Creative Sous Chef — Lead Kitchen & Innovative Plating

Le Méridien Hotels & Resorts; Dubai; On-site; AED 78,000 - 123,000; Full time

Job summary

Le Méridien Dubai Airport Road is seeking a non-management kitchen supervisor to oversee cooks and kitchen staff, ensuring proper portioning, presentation, and garnish while maintaining food safety standards.

You will assist with hiring, training, scheduling, and coaching, keep kitchen logs, and communicate menu updates. 4–6 years of related experience with at least 2 years in supervision preferred.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: At least 2 years of supervisory experience.
• License or Certification: None

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper portion, presentation, and garnish of foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff.
• Maintain kitchen logs and ensure food safety and quality.

Skills

Supervisory experience

Team leadership

Food presentation

Communication skills

Education

Technical, Trade, or Vocational School Degree

Job description

Le Méridien Dubai Airport Road is seeking a non-management kitchen supervisor to oversee cooks and kitchen staff, ensuring proper portioning, presentation, and garnish while maintaining food safety standards.

You will assist with hiring, training, scheduling, and coaching, keep kitchen logs, and communicate menu updates. 4–6 years of related experience with at least 2 years in supervision preferred.