Lead Sous Chef & Culinary Leader

Delta Hotels and Resorts; Dubai; On-site; AED 180,000 - 300,000; Full time

Job summary

Delta Hotels by Marriott in Dubai is seeking an experienced kitchen supervisor to oversee cooks and kitchen staff, ensure proper presentation, portion control, and garnish, and monitor food quality and safety.

You will assist management with hiring, training, scheduling, and coaching; uphold safety policies; maintain kitchen logs; and help deliver outstanding guest service while maintaining professional appearance.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Determine how food should be presented and create decorative food displays.
• Ensure proper portion, arrangement, and garnish; monitor quantity prepared.
• Inform service staff of menu specials and out-of-stock items; prepare substitutions.
• Assist management in hiring, training, scheduling, evaluating, and coaching employees.
• Follow safety policies; report maintenance needs and injuries; complete safety training.
• Ensure uniform/personal appearance; protect company assets and confidentiality.
• Develop positive working relationships and support team goals.
• Stand, sit, or walk for extended periods; move and lift weights as required.

Job description

Delta Hotels by Marriott in Dubai is seeking an experienced kitchen supervisor to oversee cooks and kitchen staff, ensure proper presentation, portion control, and garnish, and monitor food quality and safety.

You will assist management with hiring, training, scheduling, and coaching; uphold safety policies; maintain kitchen logs; and help deliver outstanding guest service while maintaining professional appearance.