Senior Sous Chef: Kitchen Leader & Menu Innovator

Sheraton Grand Hotel, Dubai; Dubai; On-site; AED 350,000 - 520,000; Full time

Job summary

Sheraton Grand Hotel, Dubai is seeking a senior kitchen professional to lead the culinary team, drive food quality and safety, and manage menus and costs. You will collaborate with the Executive Chef and hotel leadership to ensure exceptional dining experiences.

You'll oversee training, scheduling, inventory, and health & safety compliance, while mentoring junior chefs and maintaining brand standards in a fast-paced luxury hotel environment.

Qualifications

• Completion of daily required food safety records to comply with HACCP & Sous Vide SOPs.
• Ability to supervise and maintain a high level of food production, preparation and delivery throughout the kitchens.
• Be knowledgeable of classic food & modern preparation, dishes and cooking.
• Have experience with world cuisines like East Asian, South Asian and/or Middle Eastern Arabic.
• Have experience with working with & supervising a large brigade of chefs on a daily basis.

Responsibilities

• Liaise with other section and Kitchen team to maintain standards.
• Key relationships with Executive Chef, Executive Pastry Chef, Executive Sous & Sous Chefs.
• Key relationship with F&B Director, Venue Managers & Banqueting Manager and all Service staff/In Room Dining and Back of House Manager.
• Key relationship with Hotel Manager.
• Represent the Kitchen at Operations meetings and Event Order Meetings with clear communication back to Kitchen.

Skills

Kitchen management

Food safety HACCP

Menu planning

Team leadership

PMP knowledge

Job description

Sheraton Grand Hotel, Dubai is seeking a senior kitchen professional to lead the culinary team, drive food quality and safety, and manage menus and costs. You will collaborate with the Executive Chef and hotel leadership to ensure exceptional dining experiences.

You'll oversee training, scheduling, inventory, and health & safety compliance, while mentoring junior chefs and maintaining brand standards in a fast-paced luxury hotel environment.