Chef de Partie: Precision Cook & Kitchen Team Player

le meridien; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Le Méridien in Dubai is seeking a kitchen professional to prepare meals, regulate oven temperatures, and manage food quality. The role emphasizes accurate portioning, garnish, and maintaining logs for inventory and quality control.

The position includes assisting management with staff hiring, training, scheduling, evaluating and coaching, while upholding safety and confidentiality. Prior 3+ years of related kitchen experience is preferred; no supervisory experience is required.

Qualifications

• Technical, trade or vocational training is preferred.
• At least 3 years of related kitchen experience.
• No supervisory experience required.

Responsibilities

• Prepare special meals or substitute items according to recipes and standards.
• Regulate ovens, broilers, grills, and roasters for proper temperatures.
• Pull food from freezer to thaw and maintain portioning and garnishes.
• Maintain food logs and monitor quality and quantity of prepared items.
• Assist management with hiring, training, scheduling and coaching staff.
• Ensure safety policies and protect proprietary information.

Skills

Food preparation

Quality control

Team collaboration

Education

Technical, Trade or Vocational School Degree

Job description

Le Méridien in Dubai is seeking a kitchen professional to prepare meals, regulate oven temperatures, and manage food quality. The role emphasizes accurate portioning, garnish, and maintaining logs for inventory and quality control.

The position includes assisting management with staff hiring, training, scheduling, evaluating and coaching, while upholding safety and confidentiality. Prior 3+ years of related kitchen experience is preferred; no supervisory experience is required.