Creative Sous Chef: Lead Kitchen & Plating Excellence

W Hotels; Dubai; On-site; AED 134,000 - 201,000; Full time

Job summary

W Hotels in Dubai is seeking a Non-Management Kitchen Supervisor to oversee cooks and kitchen staff at West Crescent, Palm Jumeirah. The role focuses on presenting high-quality dishes, monitoring portions, and managing stock while maintaining food safety standards.

The candidate will support management in hiring, training and scheduling, while ensuring adherence to safety policies and professional conduct. This full-time position requires strong leadership and collaboration across Food &

Qualifications

• Formal nutrition or kitchen safety education preferred.
• 4–6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Monitor the quantity of food prepared and ensure proper presentation and garnish.
• Inform staff of menu specials and out-of-stock items; assist with special meals or substitutions.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.

Skills

Team leadership

Food safety knowledge

Communication

Time management

Education

Technical, Trade, or Vocational School Degree

Job description

W Hotels in Dubai is seeking a Non-Management Kitchen Supervisor to oversee cooks and kitchen staff at West Crescent, Palm Jumeirah. The role focuses on presenting high-quality dishes, monitoring portions, and managing stock while maintaining food safety standards.

The candidate will support management in hiring, training and scheduling, while ensuring adherence to safety policies and professional conduct. This full-time position requires strong leadership and collaboration across Food &