Creative Executive Chef: Lead Kitchen & Innovation

Jing Hau; Sharjah; On-site; AED 17,264 - 20,679; Full time

Job summary

A well-known culinary organization in Sharjah is seeking an experienced Executive Chef to manage kitchen operations. The role involves menu planning, budgeting, and quality assurance while maintaining high health and safety standards. Ideal candidates should have a proven track record in culinary creativity and excellent communication skills. Attractive salary of 1700 plus benefits offered. Applications from both foreign nationals and locals are welcomed.

Qualifications

• Highly experienced chef with a passion for creating culinary delights.
• Eye for detail and commitment to excellence.
• Proven track record of creating innovative dishes.

Responsibilities

• Oversee all kitchen operations including menu planning and budgeting.
• Ensure food safety, inventory control, and quality assurance.
• Deliver high-quality dishes for customers.

Skills

Culinary creativity

Staff management

Communication skills

Job description

A well-known culinary organization in Sharjah is seeking an experienced Executive Chef to manage kitchen operations. The role involves menu planning, budgeting, and quality assurance while maintaining high health and safety standards. Ideal candidates should have a proven track record in culinary creativity and excellent communication skills. Attractive salary of 1700 plus benefits offered. Applications from both foreign nationals and locals are welcomed.