Commis II: Precision Prep & Inventory Control

Four Seasons Hotel; Dubai; On-site; AED 45,000 - 78,000; Full time

Job summary

Four Seasons Hotel in Dubai is seeking a Commis 2 to support kitchen operations with precise food preparation, proper storage, and timely service. You will date and rotate containers, ensure perishables are kept at correct temps, and assist with shift setups and cost-control measures.

The role requires at least two years of culinary experience, formal culinary education, and strong time management, cleanliness, teamwork, and communication.

Qualifications

• Minimum two years culinary or related work experience.
• Cooking school or culinary institute education or equivalent experience.
• Time management and efficiency.
• Cleanliness and hygiene.
• Teamwork and communication.

Responsibilities

• Date and rotate food containers; ensure perishables kept at proper temperatures.
• Check pars for shift and set up necessary preparation and freezer pull.
• Return unused items to designated storage with proper dating.
• Assist in planning actions to correct food cost problems and reduce waste.
• Comply with Four Seasons work rules and standards of conduct.

Skills

Time management

Teamwork

Communication

Cleanliness

Education

Culinary school or institute training

Job description

Four Seasons Hotel in Dubai is seeking a Commis 2 to support kitchen operations with precise food preparation, proper storage, and timely service. You will date and rotate containers, ensure perishables are kept at correct temps, and assist with shift setups and cost-control measures.

The role requires at least two years of culinary experience, formal culinary education, and strong time management, cleanliness, teamwork, and communication.