Commis II Chef — Prep, HACCP & High-Volume Kitchen

Yas World Resort, Vignette Collection by IHG; Abu Dhabi; On-site; AED 28,000 - 47,000; Full time

Job summary

Yas Plaza Hotels in Abu Dhabi is seeking a Commis II to join our kitchen team. You will prepare and plate high-quality dishes, follow recipes, and ensure strict portion control in line with HACCP guidelines and local food-safety regulations.

Ideal candidates have hospitality industry experience and a Culinary Arts or Hospitality Management degree, knowledge of food preservation techniques, and a strong ability to stay organized under pressure while delivering professional service.

Qualifications

• Experience in the hospitality industry.
• Culinary Arts, Professional Cookery, or Hospitality Management Degree.
• Knowledge of food preservation techniques.
• Strong knowledge of food safety and health regulations.
• Excellent organization and multitasking abilities.
• Able to work under high pressure.

Responsibilities

• Prepare and serve high-quality food products following HACCP guidelines.
• Follow recipes and ensure proper portion control.
• Comply with local food safety laws and regulations.
• Maintain high standards of professionalism and efficiency in the kitchen.

Skills

Hospitality industry experience

Food preservation techniques

Food safety knowledge

Organized and multitask

Work under pressure

Education

Culinary Arts, Professional Cookery, or Hospitality Management Degree

Job description

Yas Plaza Hotels in Abu Dhabi is seeking a Commis II to join our kitchen team. You will prepare and plate high-quality dishes, follow recipes, and ensure strict portion control in line with HACCP guidelines and local food-safety regulations.

Ideal candidates have hospitality industry experience and a Culinary Arts or Hospitality Management degree, knowledge of food preservation techniques, and a strong ability to stay organized under pressure while delivering professional service.