Commis II: Culinary Growth & Academy Training

Accor; Abu Dhabi; Presencial; AED 72 000 - 96 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Employee benefit card with discounts

Learning programs through our Academie

Opportunity to grow within Accor world

CSR engagement opportunities

Resumo da oferta

Accor is seeking a Commis II for our Abu Dhabi property. You will support the Chef de Partie and Demi Chef in mise-en-place for all menus, ensuring high-quality production and adherence to HACCP standards.

The role offers learning programs and opportunities to grow within Accor properties worldwide. Minimum 2 years of Commis chef experience in a large international-class hotel is required, along with a formal culinary diploma or equivalent certificate.

Qualificações

• Formal culinary Diploma or equivalent certificate.
• Minimum 2 years experience as Commis chef in a large international class hotel.

Responsabilidades

• Recognizes good quality products and presentation
• Assist the Chef de Partie & Demi Chef, Commis I in the production of the mis-en-place for the elaboration of all menus according to standard recipes
• Attends meetings and training sessions organized by the Hotel management for the position
• To achieve high quality production all over cost control
• Manages time effectively, by meeting deadlines on time
• Assist the Demi Chef de Partie in the production and distribution of food items according to requirement
• Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations

Formação académica

Formal culinary Diploma or equivalent certificate

Descrição da oferta de emprego

Accor is seeking a Commis II for our Abu Dhabi property. You will support the Chef de Partie and Demi Chef in mise-en-place for all menus, ensuring high-quality production and adherence to HACCP standards.

The role offers learning programs and opportunities to grow within Accor properties worldwide. Minimum 2 years of Commis chef experience in a large international-class hotel is required, along with a formal culinary diploma or equivalent certificate.