Commis I — High-Volume Prep & HACCP Kitchen Excellence

Yas World Resort, Vignette Collection by IHG; Abu Dhabi; In loco; AED 24.000 - 36.000; Tempo pieno

Descrizione del lavoro

Yas Plaza Hotels by Aldar Hospitality invites applications for a Commis I. You will prepare and serve high-quality dishes, ensuring strict portion control and adherence to recipes in line with HACCP guidelines and local food safety laws.

The position requires prior hospitality experience and a proactive, organized approach to handle high-pressure service periods while maintaining exceptional standards of cleanliness and efficiency.

Competenze

• Experience in the hospitality industry is preferred.
• Strong knowledge of food preservation techniques and health regulations.
• Ability to stay organized and perform under pressure.

Mansioni

• Prepare and serve high‑quality food according to recipes and portion controls.
• Strictly follow HACCP guidelines and local food safety laws.

Conoscenze

Food safety knowledge

High-pressure multitasking

Proactive approach

Knowledge of food preservation

Formazione

Culinary Arts, Professional Cookery, or Hospitality Management Degree

Descrizione del lavoro

Yas Plaza Hotels by Aldar Hospitality invites applications for a Commis I. You will prepare and serve high-quality dishes, ensuring strict portion control and adherence to recipes in line with HACCP guidelines and local food safety laws.

The position requires prior hospitality experience and a proactive, organized approach to handle high-pressure service periods while maintaining exceptional standards of cleanliness and efficiency.