Commis II Accor Chef 06:19

AimGulf; Ras Al Khaimah; On-site; AED 39,000 - 61,000; Full time

Job summary

Rixos Al Mairid Ras Al Khaimah, part of Accor, seeks a Commis II to assist the kitchen brigade, ensure high food quality, and uphold operational efficiency. You will follow standard recipes, support the Executive Sous Chef, and participate in daily duties across the outlet.

Requirements include 1–2 years in a 4–5 star hotel, a vocational hospitality diploma or degree, and HACCP knowledge. On-site role with opportunities for skill development.

Qualifications

• HACCP application
• Inventory management
• Recipe costing
• Food safety and quality control
• Teamwork
• Product knowledge of hotel facilities

Responsibilities

• Prepare inventory lists for the station.
• Fill in for other chefs as required, maintaining basic overall knowledge of kitchen operations.
• Ensure standard recipes and plating guides are followed at all times.
• Provide the Executive Sous Chef with daily market lists and control goods received to guarantee quality and quantity.
• Provide recipes and costing as per requirements.
• Assist in proposing special food promotions, events, and related activities.
• Communicate daily with Outlet Supervisors regarding food items.
• Control food wastage without compromising quality.
• Recommend changes in systems and procedures to increase efficiency.
• Maintain records and documentation as per operational control requirements.
• Maintain intradepartmental communication via log books and memoranda.
• Perform duties according to Operational Standards and maintain proper grooming.
• Attend scheduled training classes.
• Check quantity, quality, and food labels of buffet items during set-up and service.
• Ensure equipment is clean, functional, and safely stored at the end of shifts.
• Share skills and knowledge with team members.
• Help guests by explaining dishes and recommending specialties.
• Ensure buffets are refilled and food quality meets standards.
• Create a tranquil atmosphere within the brigade.
• Check the standard and quality of food leaving the kitchen.
• Comply with all hotel rules, regulations, and disciplinary procedures.
• Promote a helpful, professional image and assist customers and colleagues as needed.

Skills

HACCP

Inventory management

Recipe costing

Food safety and quality control

Teamwork

Product knowledge of hotel facilities

Education

Diploma or degree in vocational hospitality

Job description

Job Location:

Ras Al Khaimah, United Arab Emirates

Work Mode:

On-site

Date Posted:

29 October 2026

Job Reference/ID:

61df684b-ae62-49dd-a8fb-48c5c8cefa10

Job Description / Role:

Rixos Al Mairid Ras Al Khaimah is part of the Accor group, pioneering the ‘ALL Inclusive, ALL Exclusive’ concept. The property offers luxurious stays, culinary delights, and entertainment. The Commis II role involves supporting the kitchen brigade in maintaining high standards of food quality, service, and operational efficiency within the outlet.

Key Responsibilities:

• Prepare inventory lists for the station.
• Fill in for other chefs as required, maintaining basic overall knowledge of kitchen operations.
• Ensure standard recipes and plating guides are followed at all times.
• Provide the Executive Sous Chef with daily market lists and control goods received to guarantee quality and quantity.
• Provide recipes and costing as per requirements.
• Assist in proposing special food promotions, events, and related activities.
• Communicate daily with Outlet Supervisors regarding food items.
• Control food wastage without compromising quality.
• Recommend changes in systems and procedures to increase efficiency.
• Maintain records and documentation as per operational control requirements.
• Maintain intradepartmental communication via log books and memoranda.
• Perform duties according to Operational Standards and maintain proper grooming.
• Attend scheduled training classes.
• Check quantity, quality, and food labels of buffet items during set-up and service.
• Ensure equipment is clean, functional, and safely stored at the end of shifts.
• Share skills and knowledge with team members.
• Help guests by explaining dishes and recommending specialties.
• Ensure buffets are refilled and food quality meets standards.
• Create a tranquil atmosphere within the brigade.
• Check the standard and quality of food leaving the kitchen.
• Comply with all hotel rules, regulations, and disciplinary procedures.
• Promote a helpful, professional image and assist customers and colleagues as needed.

Experience Required:

1-2 years experience in 4-5 star Hotel

Education Qualifications:

Diploma or degree in vocational hospitality

Skills Required:

• HACCP application
• Inventory management
• Recipe costing
• Food safety and quality control
• Teamwork
• Product knowledge of hotel facilities

Employment / Job Type:

Full Time

Nationality:

Any Nationality

About the Company:

French headquartered hospitality group and one of the largest hotel operators worldwide, with brands including Raffles, Fairmont, Sofitel, Pullman, Movenpick, Novotel, Mercure, and Ibis. Accor has a strong Gulf footprint across the UAE, Saudi Arabia, Qatar, Kuwait, Bahrain, and Oman, spanning city hotels, beach resorts, and serviced apartment properties.

Company Industry:

Hospitality

Closing Date:

Not mentioned (apply as soon as possible)