Commis II (Butchery)

AccorHotels Middle East; United Arab Emirates; On-site; AED 28,000 - 47,000; Full time

Benefits offered by this job

Discounted Accor rates

Job summary

AccorHotels Middle East at Mövenpick Resort Al Marjan Island, Ras Al Khaimah, is seeking a Commis II to join a 5-star kitchen team. The role focuses on preparing dishes for à la carte and buffet services while maintaining recipe standards and consistency.

You will collaborate with the team, contribute ideas to enhance menus, and apply butchery expertise. A culinary education and UAE hospitality experience are preferred for this position.

Qualifications

• Should have at least 2 years experience in similar role for a 5 Star Hotel/Resort in UAE.
• Ability to work well under pressure in a fast paced environment.
• Expertise in Butchery is required.
• Should have culinary education background.
• Ability to work cohesively and collectively as part of a team.

Responsibilities

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback

Skills

Butchery

Teamwork

Pressure handling

Education

Culinary education

Job description

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

Commis II

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

Your experience and skills include:

• Should have at least 2 years experience in similar role for a 5 Star Hotel/Resort in UAE
• Ability to work well under pressure in a fast paced environment
• Expertise in Butchery is required
• Should have culinary education background
• Ability to work cohesively and collectively as part of a team

Additional Information

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor,

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS