Bartender Accor Food and Beverage 06:20

AimGulf; Abu Dhabi; On-site; AED 50,000 - 73,000; Full time

Job summary

AimGulf is seeking an experienced Food & Beverage professional for an on-site role at a luxury hotel in Abu Dhabi, United Arab Emirates. The position focuses on prompt, courteous service to guests, handling daily VIP arrivals and ensuring exceptional guest satisfaction across all F&B outlets.

The role requires knowledge of menu items and preparation methods, cash handling proficiency and a strong commitment to safety, sanitation and hygiene.

Qualifications

• Has prior experience within a Luxury hotel/established restaurant environment.
• Fluent English; Arabic and French are preferred.

Responsibilities

• Read daily events to acknowledge VIP arrivals.
• Describe menu items, garnishes, contents and preparation methods to guests.
• Present children’s menus when appropriate and describe specials.
• Serve and clear food and beverage items professionally.
• Use POS system to ring up sales, print checks, close checks and complete cash-out procedures.
• Carry trays, bus and reset tables with linen, china, glass and silver.
• Ensure guest satisfaction and escalate issues to management as needed.
• Follow cash and credit card procedures per accounting guidelines.
• Maintain a clean, neat and orderly restaurant throughout service.
• Ensure service and storage areas are safe and clean.

Skills

Hospitality passion

Menu knowledge

Cash handling

Safety & hygiene

Job description

Job Location: Abu Dhabi, United Arab Emirates

Work Mode: On-site

Date Posted: 22 October 2026

Job Reference/ID: dd9fb138-377f-4597-a685-df7a9984c4fd

Job Description / Role:

To provide prompt and courteous F&B service to the Hotel’s guests.

Key Responsibilities:

• Read daily events, to acknowledge any VIP’s arrivals.
• Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.
• Present children’s menus when appropriate, and describe specials and alternative cuisine.
• Serve and clear food and beverage items in an unobtrusive and professional manner.
• Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures.
• Carry trays, bus and reset tables with linen, china, glass and silver.
• Ascertain guests’ satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved.
• Follow cash and credit card procedures according to the guidelines of the accounting department.
• Maintain a clean, neat and orderly restaurant throughout service.
• Polish silver, refill salt, pepper and sugar, creamers, etc.
• Ensure that work station is stocked with appropriate condiments at all times.
• Report any guest comments regarding food and beverage to manager.
• Conscientious handling and maintenance of operating equipment.
• Learn and adhere to safety, sanitation and hygiene policies.
• Maintain good working relationships with colleagues, and all other departments.
• Maintain complete knowledge of all F&B services, outlets and hotel services/features.
• Perform opening/closing side duties as assigned and set all tables according to standards.
• Report to manager any kinds of deviation from set standard and procedures.
• Ensure that all service and storage areas are kept safe and clean.
• Help minimize waste, neglect, breakages and mishandling of supplies and equipment.
• Carry out light cleaning and maintenance of the outlet.
• Assist other Food & Beverage Outlets in their operations during peak hours if needed.

Experience Required: Have prior experience within a similar luxury hotel/established restaurant environment.

Skills Required:

• Fun, energetic and have a passion for hospitality
• Knowledge of menu items, garnishes, contents and preparation methods
• Cash and credit card procedures
• Safety, sanitation and hygiene policies

Languages: Fluent English speaker, Arabic & French are also preferred.

Employment / Job Type: Full Time

Nationality: Any Nationality

About the Company:

French headquartered hospitality group and one of the largest hotel operators worldwide, with brands including Raffles, Fairmont, Sofitel, Pullman, Movenpick, Novotel, Mercure, and Ibis. Accor has a strong Gulf footprint across the UAE, Saudi Arabia, Qatar, Kuwait, Bahrain, and Oman, spanning city hotels, beach resorts, and serviced apartment properties.

Company Industry: Hospitality

Department / Functional Area: Food and Beverage

Closing Date: Not mentioned (apply as soon as possible)