Commis I – Cuisine

AimGulf; Abu Dhabi; On-site; AED 89,000 - 134,000; Full time

Job summary

Rotana in Abu Dhabi is seeking passionate kitchen professionals to deliver exceptional guest service and creative culinary solutions. You will support daily kitchen operations under the Chef de Partie and ensure menu adherence and high hygiene standards.

The role requires a professional kitchen apprenticeship, quality-establishment experience, and strong culinary skills. This is a full-time, on-site position with GCC national eligibility, based in Abu Dhabi.

Qualifications

• Professional kitchen apprenticeship or chef training course.
• Experience in quality establishments.
• Good culinary skills.

Responsibilities

• Support Chef de Partie in the daily operation.
• Work according to the menu specifications by the Chef de Partie.
• Keep work area hygienic according to hotel rules.
• Control food stock and food cost in your section.
• Prepare the daily mise-en-place and food production in different sections of the kitchen.
• Follow instructions from immediate superiors to complete tasks.
• Ensure high and consistent quality and stay updated with new products and techniques.
• Coordinate with other sections on cleanliness, wastage and cost control.

Skills

Arabic cuisine

Food preparation

Food stock control

Food cost control

Mis-en-place

Education

Kitchen apprenticeship

Job description

Job Location:

Abu Dhabi, United Arab Emirates

Work Mode:

On-site

Date Posted:

15 October 2026

Job Reference/ID:

5495327_en

Job Description / Role:

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Key Responsibilities:

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Education Qualifications:

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.

Skills Required:

• Arabic cuisine preparation
• Food preparation
• Food stock control
• Food cost control
• Mis-en-place preparation

Employment / Job Type:

Full Time

Nationality:

GCC National

About the Company:

Abu Dhabi headquartered hotel management company and one of the largest homegrown operators in the Middle East and Africa. Founded in the 1990s, Rotana manages properties under Rotana Hotels and Resorts, Centro, Rayhaan, Arjaan, and Edge, covering business hotels, resorts, and serviced apartments across the Gulf, Africa, and Eastern Europe.

Company Industry:

Hospitality

Closing Date:

14 December 2026