Commis I - Arabic Cuisine

Accor Group; Dubai; On-site; AED 27,900 - 39,060; Full time

Job summary

Accor's Novotel and Adagio Premium Dubai Al Barsha are seeking a Commis I - Arabic Cuisine in Dubai to assist in preparing Arabic dishes and maintaining kitchen standards.

You will work under senior chefs, handle mise en place, follow recipes, and ensure hygiene and food safety while delivering high-quality meals in a fast-paced hotel kitchen.

Qualifications

• Entry-level role in a hotel kitchen.
• Knowledge of Arabic cuisine and Middle Eastern ingredients.
• Basic English communication skills.
• Willingness to learn and adapt to shifts.

Responsibilities

• Assist with preparation and cooking of Arabic appetizers, main courses, and desserts.
• Follow approved recipes, preparation methods, and portion sizes.
• Complete mise en place before service and ensure ingredients are ready on time.
• Support senior chefs during breakfast, lunch, dinner, and events.
• Maintain cleanliness and organization of workstations and equipment.
• Adhere to food safety, hygiene, and cross-contamination prevention procedures.

Skills

Arabic language

English communication

Time management

Education

High school diploma

Culinary school diploma/certificate

Job description

Job Snapshot

• Role: Commis I - Arabic Cuisine
• Location: Dubai, United Arab Emirates
• Industry: Hospitality
• Function: Chef/Culinary/Kitchen Management
• Experience: Entry level or relevant kitchen experience
• Job Type: Full-time

Overview

Commis I - Arabic Cuisine in Dubai, United Arab Emirates is a Hospitality opportunity for an aspiring culinary professional with knowledge of Arabic dishes, Middle Eastern ingredients, and professional kitchen practices.

Accor is hiring for Novotel and Adagio Premium Dubai Al Barsha to support food preparation, kitchen organization, stock rotation, hygiene compliance, and timely meal service.

Job Details

• Country: United Arab Emirates
• City: Dubai
• Industry: Hospitality
• Function: Chef/Culinary/Kitchen Management
• Salary: 2500-3500 (Estimated salary range based on similar jobs in the job city; please confirm the final offer with the employer.)
• Gender: Any
• Candidate Nationality: Any
• Job Type: Full-time

Context

The Commis I - Arabic Cuisine supports senior chefs in preparing appetizers, main courses, desserts, garnishes, and other menu items inspired by Arabic and Middle Eastern culinary traditions.

The position contributes to consistent food quality, efficient kitchen service, ingredient freshness, hygiene compliance, and positive guest dining experiences.

This role provides practical exposure to professional hotel kitchen operations and is suitable for a developing chef who wants to strengthen technical cooking skills, learn from experienced culinary professionals, and progress within an international Hospitality organization.

Key Responsibilities

• Assist with the preparation and cooking of Arabic appetizers, main courses, side dishes, sauces, and desserts.
• Follow approved recipes, preparation methods, portion sizes, and presentation standards.
• Complete mise en place before service and ensure required ingredients are prepared on time.
• Support senior chefs during breakfast, lunch, dinner, banquet, and special event service.
• Handle Arabic spices, herbs, grains, meats, vegetables, dairy products, and traditional ingredients correctly.
• Maintain freshness, taste, texture, appearance, and consistency across prepared dishes.
• Keep workstations, utensils, refrigerators, preparation areas, and kitchen equipment clean and organized.
• Follow food safety, hygiene, sanitation, and cross-contamination prevention procedures.
• Store, label, date, rotate, and handle food products according to kitchen standards.
• Operate knives, ovens, grills, mixers, processors, and other kitchen equipment safely.
• Report damaged equipment, food quality concerns, shortages, and maintenance issues promptly.
• Assist with inventory checks, stock rotation, and ingredient availability.
• Reduce food waste through careful preparation, correct storage, and accurate portioning.
• Work closely with chefs, kitchen stewards, and service teams to maintain efficient food delivery.
• Adapt to changing service volumes, menu requirements, and approved guest requests.
• Participate in menu trials and the development of new Arabic dishes when required.
• Attend kitchen briefings, training sessions, and culinary development activities.
• Maintain a professional, cooperative, and respectful attitude throughout each shift.

Ideal Profile

• High school diploma or equivalent.
• Culinary school diploma, certificate, or professional cookery qualification is preferred.
• Basic culinary experience in a hotel, restaurant, catering operation, or professional kitchen is advantageous.
• Knowledge of Arabic cuisine, Middle Eastern flavors, ingredients, and cooking techniques.
• Understanding of food preparation, kitchen hygiene, safe storage, and basic food safety practices.
• Ability to follow recipes and instructions accurately.
• Familiarity with commercial kitchen equipment and safe operating procedures.
• Strong time management and organizational skills.
• Ability to work on several preparation tasks during busy service periods.
• Good teamwork and communication skills.
• Physical stamina to stand for extended periods and perform regular kitchen duties.
• Ability to lift and move items weighing up to approximately 25 pounds.
• Flexibility to work rotating shifts, weekends, evenings, and public holidays.
• Basic English communication skills.
• Arabic language ability is an advantage.
• Positive attitude with a willingness to learn and improve culinary skills.

Skills Set

• Arabic cuisine
• Middle Eastern cooking
• Food preparation
• Mise en place
• Recipe execution
• Appetizer preparation
• Main course preparation
• Dessert preparation
• Ingredient handling
• Arabic spices and flavors
• Food presentation
• Portion control
• Food safety
• Kitchen hygiene
• Stock rotation
• Inventory support
• Waste reduction
• Kitchen equipment operation
• Time management
• Team collaboration
• Fast-paced kitchen service
• Menu development support

Why Join Us

This position offers a practical entry point into professional hotel culinary operations while allowing the successful candidate to specialize in Arabic cuisine.

The role provides daily exposure to experienced chefs, established kitchen procedures, varied service requirements, and structured learning opportunities.

Accor supports employee development, internal career mobility, and professional growth across its international hotel network.

The position is well suited to an enthusiastic culinary professional seeking to build experience and progress toward Demi Chef de Partie or Chef de Partie responsibilities.

About the Company

Accor is an international Hospitality group operating hotels, resorts, restaurants, and lifestyle destinations across numerous markets.

Novotel and Adagio Premium Dubai Al Barsha combine hotel accommodation, extended‑stay services, dining experiences, and professional guest care within Dubai.

Their culinary teams focus on food quality, operational consistency, hygiene, teamwork, and memorable hospitality.