Commis I - Sea Fu Kitchen

Four Seasons Hotel; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Four Seasons Hotel Dubai is seeking an entry-level Commis I to support senior chefs in food preparation and kitchen operations. You will learn under supervision, assist with menu items, and maintain high standards of quality and cleanliness in a fast-paced, professional kitchen.

The role emphasizes learning and development within the culinary hierarchy, with opportunities to progress to more senior positions as skills grow and consistency is demonstrated in daily duties.

Qualifications

• Two years of culinary or related work experience.
• Cooking school or culinary institute education or equivalent experience.
• Basic knowledge of food preparation techniques and food safety standards.
• Strong attention to detail and cleanliness.
• Good communication and teamwork; English proficiency.
• Ability to stand for long periods in a fast-paced kitchen.

Responsibilities

• Assist in creating and preparing menus items and specials
• Work closely with standard recipes and plate presentations to maintain quality in production and presentation
• Handle and report any accident immediately
• Maintain high standards of hygiene and cleanliness in the kitchen
• Ensure that all equipment and utensils are properly cleaned and stored
• Follow all health and safety protocols in the kitchen; work collaboratively with other team members

Skills

English proficiency

Teamwork

Communication skills

Attention to detail

Stamina

Flexibility

Education

Culinary education

Job description

Commis I is an entry-level position in the culinary hierarchy of a professional kitchen This role typically involves assisting with food preparation cooking and cleaning tasks under the supervision of a senior chef As a Commis I the individual in this role will have the opportunity to learn and develop their culinary skills with the goal of eventually progressing to more senior positions within the kitchen hierarchy

What you will do

• Assist in creating and preparing menus items and specials
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
• Handle and report any accident immediately no matter how minor
• Maintain high standards of hygiene and cleanliness in the kitchen
• Ensure that all equipment and utensils are properly cleaned and stored
• Follow all health and safety protocols in the kitchenWork collaboratively with other members of the culinary team to ensure smooth and efficient service

Requirements

• Minimum two years culinary or related work experience.
• Cooking school or culinary institute education or equivalent experience.
• Basic knowledge of food preparation techniques and food safety standards.
• Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
• Good communication and teamwork skills, proficiency in English.
• Physical stamina and the ability to stand for long periods of time and work in a fast-paced and demanding environment.
• Flexibility in working hours, as the role may involve working evenings, weekends, and holidays.
• A positive attitude and a willingness to learn and develop new skills.