Commis I - Cold Kitchen

Rotana Hotels; Ras Al Khaimah; On-site; AED 33,480 - 50,220; Full time

Job summary

Rotana Hotels is seeking a passionate Commis I to join our kitchen team in Ras Al Khaimah. Your primary focus will be on daily food preparation to meet the highest standards of quality. You'll work closely with chefs and maintain a hygienic workspace while managing food stocks and costs effectively.

The ideal candidate is someone who thrives in a dynamic environment and has a strong commitment to delivering exceptional service. This role requires the ability to follow recipes and work as part of a team.

Qualifications

• Experience in food preparation roles.
• Knowledge of hygiene and food safety practices.
• Ability to work effectively in a team.

Responsibilities

• Support Chef de Partie in daily kitchen operations.
• Control food stock and costs within section.
• Ensure high standards of food preparation.

Skills

Food preparation

Hygiene practices

Cost control

Teamwork

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Responsibilities

As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control