Commis I - Pastry Kitchen

Rotana Ras Al Khaimah - The Mangroves; Ras Al Khaimah; On-site; AED 33,480 - 46,872; Full time

Job summary

Rotana Ras Al Khaimah - The Mangroves is seeking a passionate Commis I to join our kitchen team. You will assist in daily food preparation, support higher chefs, and help maintain high standards of quality and hygiene.

You should have a professional kitchen apprenticeship or chef training, be able to communicate in English, and be a collaborative, positive team player in a multicultural environment. The role focuses on mise-en-place, portion control, and learning new techniques while delivering

Qualifications

• Professional kitchen apprenticeship or chefs training course.
• Ability to communicate in English.
• Experience in quality establishments; strong culinary skills.

Responsibilities

• Support Chef de Partie or Demi Chef de Partie in daily operations.
• Prepare the daily mis-en-place and food production in different sections.
• Keep work area hygienic in accordance with hotel rules.
• Control food stock and food cost in your section.
• Follow instructions from superiors to complete daily tasks.
• Ensure high standards and up-to-date with new products, recipes and techniques.
• Coordinate with other sections on cleanliness, wastage and cost control.

Skills

Food preparation

English communication

Teamwork

Education

Professional kitchen apprenticeship/chef training

Job description

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork