Commis I - Hot Kitchen

Rotana Ras Al Khaimah - The Mangroves; Ras Al Khaimah; On-site; AED 36,000 - 48,000; Full time

Job summary

Rotana Ras Al Khaimah - The Mangroves is seeking a passionate Commis I to join our kitchen brigade. You will assist in daily food preparation and uphold high standards of quality and hygiene in a fast-paced hotel environment.

Ideal candidates have professional kitchen training, strong culinary skills, and good command of English. You will work closely with the Chef de Partie and service team to deliver exceptional guest experiences.

Qualifications

• Professional kitchen apprenticeship or chefs training course.
• Experience in quality establishments with strong culinary skills.
• Ability to communicate in English and knowledge of food preparation and presentation.

Responsibilities

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work.
• Work according to the menu specifications by the Chef de Partie.
• Keep work area hygienic at all times according to hotel rules.
• Control food stock and food cost in your section.
• Prepare the daily mis-en-place and food production in different kitchen sections.
• Follow instructions from immediate superiors to complete daily tasks.
• Ensure high and consistent quality in daily preparation; stay updated with new products, recipes and techniques.
• Coordinate with other sections on cleanliness, wastage, and cost control.

Skills

English communication

Teamwork

Adaptability

Education

Professional kitchen apprenticeship or chefs training course

Job description

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork