Commis I (Sushi Chef)

AccorHotel; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

AccorHotel in Dubai is seeking an enthusiastic Commis I to join our culinary team. You will support kitchen operations, assist in food preparation, and help ensure the highest quality dining experiences for guests.

The role requires a Diploma or Degree in Hotel Management or Culinary Arts, familiarity with HACCP, and the ability to work in a fast-paced environment. Weekend and holiday shifts may be required, and you will work under the guidance of senior chefs.

Qualifications

• Diploma or Degree in Hotel Management, Culinary Arts, or equivalent.
• Basic knowledge of food preparation techniques and kitchen operations.
• Familiarity with HACCP procedures and food safety standards.
• Proficiency in operating standard kitchen equipment.
• Strong attention to detail and commitment to quality.
• Excellent teamwork and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Physical stamina to stand for extended periods and lift moderate weights.
• Basic math skills for recipe measurements and portioning.
• Flexibility to work weekends and holidays.

Responsibilities

• Assist the production team in food preparation and related duties in kitchen sections.
• Follow HACCP procedures meticulously and maintain clear records.
• Collaborate with staff in each section to ensure proper equipment use and efficient task completion.
• Maintain high standards of grooming and hygiene.
• Adhere to recipes, methods, and instructions from the Executive Chef or Sous Chef.
• Contribute to stock management by participating in stock takes and ensuring proper stock rotation.
• Assist in minimizing food wastage and maintaining cost-effectiveness in all areas.
• Ensure preparation and presentation meet established quality standards.
• Maintain cleanliness and organization of assigned kitchen areas, equipment, and utensils.
• Communicate effectively with team members and other departments for smooth kitchen operations.
• Actively participate in maintaining a safe and hygienic work environment.

Skills

Attention to detail

Teamwork and communication

Fast-paced environment

Physical stamina

Basic math for recipes

Flexibility to work weekends/holidays

Basic knowledge of food prep

Kitchen operations

HACCP familiarity

Education

Diploma or Degree in Hotel Management/Culinary Arts or equivalent

Job description

We are seeking an enthusiastic and detail-oriented Commis I to join our culinary team in Dubai United Arab Emirates. As a Commis I you will play a vital role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

• Assist the production team in food preparation and perform related duties in various kitchen sections as assigned by senior chefs
• Follow HACCP procedures meticulously and maintain clear records at all times
• Collaborate effectively with staff in each section to ensure proper equipment use and efficient task completion
• Maintain high standards of personal grooming and hygiene
• Adhere to all recipes methods and instructions provided by the Executive Chef or Sous Chef
• Contribute to stock management by participating in stock takes and ensuring proper stock rotation
• Assist in minimizing food wastage and maintaining cost-effectiveness in all areas
• Ensure that the preparation and presentation of food comply with established quality standards
• Maintain cleanliness and organization of assigned kitchen areas equipment and utensils
• Communicate effectively with team members and other departments to ensure smooth kitchen operations
• Actively participate in maintaining a safe and hygienic work environment

Qualifications:

• Diploma or Degree in Hotel Management Culinary Arts or equivalent qualifications
• Basic knowledge of food preparation techniques and kitchen operations
• Familiarity with HACCP procedures and food safety standards
• Proficiency in operating standard kitchen equipment
• Strong attention to detail and commitment to quality
• Excellent teamwork and communication skills
• Ability to work efficiently in a fast-paced environment
• Physical stamina to stand for extended periods and lift moderate weights
• Basic math skills for recipe measurements and portioning
• Flexibility to work various shifts including weekends and holidays
• Passion for culinary arts and eagerness to learn and grow in the field

Remote Work:

No

Employment Type:

Full-time