Kitchen Cook

Al Sahraa Group; Abu Dhabi; On-site; AED 85,000 - 130,000; Full time

Job summary

Al Sahraa Group in Abu Dhabi is seeking a skilled Chef de Partie to join our kitchen team. You will manage an assigned station, prepare, cook, and present dishes to our standards, and maintain high hygiene and food safety.

You will supervise Commis Chefs and kitchen assistants, monitor stock, minimize wastage, and support the Sous Chef and Head Chef during busy services. Candidates should have strong culinary skills, knowledge of safety standards, and proven experience in hotels, restaurants, or

Qualifications

• Strong culinary and cooking skills.
• Knowledge of food safety and hygiene standards.
• Experience as Chef de Partie, Demi Chef de Partie, or Commis Chef.
• Experience in hotel, restaurant, catering, or fine-dining environment.
• Ability to work under pressure in a fast-paced kitchen.
• Strong teamwork, communication, and leadership skills.

Responsibilities

• Manage and operate an assigned kitchen section.
• Prepare, cook, and present dishes according to company standards.
• Ensure food quality, consistency, and proper presentation.
• Supervise and guide Commis Chefs and kitchen assistants.
• Maintain high standards of hygiene, sanitation, and food safety.
• Monitor stock levels and minimize food wastage.
• Support the Sous Chef and Head Chef during daily operations and busy service periods.

Skills

Culinary skills

Food safety

Team leadership

Communication

Pressure handling

Job description

Key Responsibilities:

• Manage and operate an assigned kitchen section.


• Prepare, cook, and present dishes according to company standards.


• Ensure food quality, consistency, and proper presentation.


• Supervise and guide Commis Chefs and kitchen assistants.


• Maintain high standards of hygiene, sanitation, and food safety.


• Monitor stock levels and minimize food wastage.


• Support the Sous Chef and Head Chef during daily operations and busy service periods.

Requirements:

• Strong culinary and cooking skills


• Knowledge of food safety and hygiene standards


• Previous experience as a Chef de Partie, Demi Chef de Partie, or Commis Chef


• Experience in a hotel, restaurant, catering, or fine-dining environment


• Ability to work under pressure in a fast-paced kitchen


• Strong teamwork, communication, and leadership skills