Commis I: Luxury Hotel Kitchen, Fast-Paced & Precise

Delano Dubai; Dubai; On-site; AED 45,000 - 71,000; Full time

Job summary

DELANO Dubai is seeking a Commis I/II to join its luxury kitchen brigade on the Bluewaters Island project in Dubai. You will support chefs in ingredient prep, mise-en-place, and service execution while upholding DELANO standards of quality and cleanliness.

You should bring a foundation in culinary techniques, attention to detail, and a willingness to learn in a fast-paced, high-end hotel setting. The role offers growth within a prestigious lifestyle brand and collaborative team culture.

Qualifications

• Luxury experience in a high-end hotel or restaurant is preferred.
• Basic understanding of culinary techniques and kitchen operations.
• Strong focus on accuracy, cleanliness, and presentation standards.
• Understanding of basic food safety and HACCP principles.

Responsibilities

• Assist in preparation of ingredients and dishes according to recipes and brand standards.
• Ensure station is fully set, organised, and ready for service.
• Support senior chefs during service and complete tasks under guidance.
• Maintain consistency in food preparation, presentation, and portioning per DELANO standards.
• Follow HACCP, hygiene, and safety procedures; keep workstation clean and compliant.
• Assist with proper storage, labeling, and rotation of ingredients to reduce waste.
• Collaborate with Demi Chef de Partie and Chef de Partie for smooth operations.
• Actively learn and develop culinary techniques under senior guidance.
• Maintain professionalism, punctuality, and a positive attitude in a fast-paced kitchen.
• Assist with general kitchen duties to ensure efficiency across service periods.

Skills

Luxury experience

Culinary foundation

Attention to detail

Hygiene knowledge

Team player

Adaptability

Educational background

Great personality

Education

Formal culinary qualification

International culinary training

Job description

DELANO Dubai is seeking a Commis I/II to join its luxury kitchen brigade on the Bluewaters Island project in Dubai. You will support chefs in ingredient prep, mise-en-place, and service execution while upholding DELANO standards of quality and cleanliness.

You should bring a foundation in culinary techniques, attention to detail, and a willingness to learn in a fast-paced, high-end hotel setting. The role offers growth within a prestigious lifestyle brand and collaborative team culture.