Commis Chef: Luxury Hotel Kitchen, Fast-Paced Prep

Th8 Palm Dubai; Dubai; On-site; AED 33,000 - 60,000; Full time

Job summary

Th8 Palm Dubai is seeking a Commis Chef to join its luxury hotel culinary team. You will assist with kitchen operations, prep ingredients, and uphold high standards of quality and cleanliness.

Responsibilities include mise-en-place, escalating requisitions, and maintaining HACCP records; you will work with senior chefs, attend daily meetings, and adapt to redeployments across departments as needed to meet guest needs.

Qualifications

• 2-3 years’ experience in a similar role in a luxury hotel.
• Exceptional English communication skills, an additional language is a plus.
• Problem-solving skills and a methodical, logical approach.
• Accuracy, attention to detail, and high personal responsibility.
• Ability to work well under pressure in a fast-paced kitchen.
• Strong teamwork and reliable work ethic.

Responsibilities

• Organises the shifting in the section with the Demi Chef de Partie.
• Takes orders from seniors and carries them out accurately.
• Completes daily mise-en-place and food storage checklists.
• Prepares requisitions and transfers for approval by Culinary Director.
• Maintains hygiene and HACCP records meeting regulations.
• Attends daily meetings and relays information to next shift.
• Reports machinery or equipment failures and follows up on repairs.
• Ensures portion size, quantity, and quality per recipe index.
• Keeps good relations with colleagues and motivates the team.
• Flexible to redeploy to other departments as needed for business demands.

Skills

English proficiency

Problem-solving

Team player

Attention to detail

Reliability

Job description

Th8 Palm Dubai is seeking a Commis Chef to join its luxury hotel culinary team. You will assist with kitchen operations, prep ingredients, and uphold high standards of quality and cleanliness.

Responsibilities include mise-en-place, escalating requisitions, and maintaining HACCP records; you will work with senior chefs, attend daily meetings, and adapt to redeployments across departments as needed to meet guest needs.