Demi Chef de Partie | Luxury Kitchen, Fast-Paced Growth

Delano Dubai

Dubai

On-site

AED 90,000 - 135,000

Full time

6 days ago
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Job summary

DELANO Dubai on Bluewaters Island is seeking a Demi Chef de Partie to support the Chef de Partie in delivering high-quality dishes with precision and care. You will contribute to a smooth kitchen operation, uphold refined dining standards, and work closely with senior chefs to ensure consistency across all menus.

You will maintain HACCP-compliant hygiene, manage mise-en-place, and collaborate with a skilled kitchen team in a fast-paced luxury setting.

Qualifications

  • Experience as a Demi Chef de Partie in luxury hotel or fine dining.
  • Strong understanding of basic culinary techniques and kitchen operations.
  • Knowledge of HACCP, hygiene practices, and food safety.

Responsibilities

  • Section Support: assist the Chef de Partie in managing a designated kitchen section.
  • Food Preparation: prepare ingredients and dishes per recipes with accuracy and presentation.
  • Mise-en-Place: keep workstation organised for smooth service.
  • Service Assistance: support during service to maintain quality under pressure.
  • Hygiene & Safety: follow HACCP and hygiene standards; ensure cleanliness.
  • Stock Handling: assist in proper storage, labeling and use of ingredients to minimise waste.
  • Team Collaboration: work with CDPs, Sous Chefs and kitchen team.
  • Learning & Development: continually develop culinary skills under senior chefs.
  • Consistency & Standards: align with DELANO recipes, plating guides, and brand expectations.
  • Kitchen Discipline: maintain a professional, proactive approach in a fast-paced kitchen.

Skills

Luxury hotel experience
Culinary skills
Attention to detail
Team player
Adaptability

Education

Formal culinary training

Job description

DELANO Dubai on Bluewaters Island is seeking a Demi Chef de Partie to support the Chef de Partie in delivering high-quality dishes with precision and care. You will contribute to a smooth kitchen operation, uphold refined dining standards, and work closely with senior chefs to ensure consistency across all menus.

You will maintain HACCP-compliant hygiene, manage mise-en-place, and collaborate with a skilled kitchen team in a fast-paced luxury setting.

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