Commis I – Japanese Kitchen, High-Volume Izakaya

Daikan Hospitality Group; Abu Dhabi; On-site; AED 28,000 - 50,000; Full time

Job summary

Daikan Hospitality Group is seeking a Commis I for Daikan Izakaya at Galleria Mall, Abu Dhabi. The role focuses on learning Japanese cuisine and supporting high-volume kitchen operations with a collaborative team.

The ideal candidate is eager to learn, organized, and capable of maintaining hygiene standards in a fast-paced environment. Shifts include evenings and weekends, with opportunities to grow within our expanding portfolio.

Qualifications

• Experience in kitchen or culinary training preferred.
• Strong desire to learn Japanese cuisine.
• Good organizational skills and attention to detail.
• Able to work collaboratively in a team.
• Capable of working in high‑pressure environments and managing time.
• Basic understanding of food safety and hygiene standards.
• Flexible to work evenings and weekends.

Responsibilities

• Assist in preparing ingredients by peeling, chopping, and slicing under the direction of senior chefs.
• Support the kitchen team during service by helping with cooking and plating dishes, following established standards and recipes.
• Maintain a clean and organized workstation, adhering to strict hygiene and sanitation practices throughout the kitchen.
• Actively participate in training sessions and learn about various cooking techniques and methods.
• Assist with the organization and inventory of kitchen supplies, ensuring all ingredients are stored properly and tracked for freshness.
• Work closely with other kitchen staff to ensure smooth operations during busy service times.

Skills

Teamwork

Time management

Food safety

Attention to detail

Willingness to learn

Job description

Daikan Hospitality Group is seeking a Commis I for Daikan Izakaya at Galleria Mall, Abu Dhabi. The role focuses on learning Japanese cuisine and supporting high-volume kitchen operations with a collaborative team.

The ideal candidate is eager to learn, organized, and capable of maintaining hygiene standards in a fast-paced environment. Shifts include evenings and weekends, with opportunities to grow within our expanding portfolio.