Commis 1

Daikan; Abu Dhabi; On-site; AED 28,000 - 50,000; Full time

Job summary

Daikan Hospitality Group is seeking a Commis I to join the culinary team at Daikan Izakaya, Galleria Mall, Abu Dhabi. The role involves assisting with ingredient prep, supporting service, and maintaining hygiene in a high-volume kitchen. A proactive learner with an interest in Japanese cuisine is preferred.

We value teamwork, time management, and the ability to work evenings and weekends in a fast-paced environment. Prior kitchen experience is helpful but not mandatory.

Qualifications

• Experience in kitchen environment is advantageous.
• Desire to learn Japanese cuisine and techniques.
• Strong organizational and time-management abilities.
• Ability to work under pressure in a fast-paced kitchen.

Responsibilities

• Assist with ingredient prep by peeling, chopping, and slicing under senior chefs.
• Support during service with cooking and plating following recipes and standards.
• Maintain a clean, organized workstation with strict hygiene.
• Participate in training sessions to learn cooking techniques and methods.
• Assist with organization and inventory of kitchen supplies and freshness tracking.
• Collaborate with kitchen staff to ensure smooth operations during busy service.

Skills

Teamwork

Attention to detail

Time management

Food safety basics

Flexibility

Job description

Daikan Hospitality Group brings authentic Japanese dining to the region, built on genuine flavours, exceptional execution, and hospitality that feels personal. From vibrant izakaya dining and handcrafted cocktails to fast-casual ramen concepts, we operate a growing portfolio of Japanese-inspired restaurants across the UAE, with expansion into middle east. We move quickly, maintain high standards, and are committed to creating memorable dining experiences that keep guests coming back.

We are looking for a talented Commis I to join our culinary team. in Daikan Izakaya ,Galleria Mall. The ideal candidate will possess extensive expertise in Japanese cuisine and proven experience in high-volume restaurant operations

Responsibilities:

• Assist in preparing ingredients by peeling, chopping, and slicing under the direction of senior chefs. Ensure all ingredients are ready for efficient cooking during service.
• Support the kitchen team during service by helping with cooking and plating dishes, following established standards and recipes.
• Maintain a clean and organized workstation, adhering to strict hygiene and sanitation practices throughout the kitchen.
• Actively participate in training sessions and learn about various cooking techniques and methods. Seek feedback from senior staff to improve culinary skills.
• Assist with the organization and inventory of kitchen supplies, ensuring all ingredients are stored properly and tracked for freshness.
• Work closely with other kitchen staff to ensure smooth operations during busy service times. Communicate effectively to keep workflow efficient.

Daikan Hospitality Group brings authentic Japanese dining to the region, built on genuine flavours, exceptional execution, and hospitality that feels personal. From vibrant izakaya dining and handcrafted cocktails to fast-casual ramen concepts, we operate a growing portfolio of Japanese-inspired restaurants across the UAE, with expansion into middle east. We move quickly, maintain high standards, and are committed to creating memorable dining experiences that keep guests coming back. We are looking for a talented Commis I to join our culinary team. in Daikan Izakaya ,Galleria Mall. The ideal candidate will possess extensive expertise in Japanese cuisine and proven experience in high-volume restaurant operations

Responsibilities:

• Assist in preparing ingredients by peeling, chopping, and slicing under the direction of senior chefs. Ensure all ingredients are ready for efficient cooking during service.
• Support the kitchen team during service by helping with cooking and plating dishes, following established standards and recipes.
• Maintain a clean and organized workstation, adhering to strict hygiene and sanitation practices throughout the kitchen.
• Actively participate in training sessions and learn about various cooking techniques and methods. Seek feedback from senior staff to improve culinary skills.
• Assist with the organization and inventory of kitchen supplies, ensuring all ingredients are stored properly and tracked for freshness.
• Work closely with other kitchen staff to ensure smooth operations during busy service times. Communicate effectively to keep workflow efficient.

Requirements:

• Previous experience in a kitchen or culinary training is preferred but not mandatory.
• A strong desire to learn and develop skills in Japanese cuisine.
• Good organizational skills and attention to detail.
• Able to work collaboratively within a team.
• Ability to work in a high-pressure environment and manage time effectively.
• Basic understanding of food safety and hygiene standards.
• Flexibility to work shifts, including evenings and weekends.