Japanese Kitchen Sous Chef — Menu Innovation & Team Leadership

DAIKAN; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

Daikan Izakaya Abu Dhabi, a premier Japanese restaurant, is seeking a dedicated Sous Chef to join our culinary leadership team. You will support daily kitchen operations, supervise staff, and help ensure consistent quality and presentation of dishes.

You will assist in menu development, train junior cooks, uphold food safety standards, manage inventory, and collaborate with the Executive Chef to deliver an exceptional dining experience in a fast-paced environment.

Qualifications

• Previous experience as a Sous Chef, preferably in a high-volume kitchen environment.
• Strong culinary skills with an emphasis on Japanese cooking techniques.
• Excellent leadership and communication abilities.
• Ability to thrive in a fast-paced and dynamic kitchen environment.
• In-depth knowledge of food safety and sanitation standards.
• Creative mindset with the ability to contribute to menu development.
• Culinary degree or relevant certification is preferred.

Responsibilities

• Operational Support: Assist the Executive Chef in managing daily kitchen operations ensuring efficient workflow and high standards of food preparation and presentation.
• Staff Training and Supervision: Mentor and train kitchen staff including junior cooks helping them to develop their culinary skills and adhere to food safety and sanitation practices.
• Menu Planning Assistance: Collaborate with the Executive Chef on the development of menu items including seasonal specials and new dishes while ensuring alignment with Daikan s culinary vision.
• Quality Control: Monitor food quality and presentation at all stages of production ensuring all dishes are prepared to the highest standards before they are served to guests.
• Inventory and Ordering: Assist in managing inventory levels ensuring that all necessary ingredients are available for the kitchen and helping to control food costs through efficient ordering and storage practices.
• Health and Safety Compliance: Ensure that the kitchen maintains compliance with local health and safety regulations creating a clean and safe cooking environment.
• Collaborative Teamwork: Foster a positive working environment through teamwork and communication making sure that all kitchen staff work cohesively to deliver an exceptional dining experience.
• Problem Solving: Address any issues that arise in the kitchen promptly and effectively with a focus on maintaining a smooth operation.

Skills

Leadership

Communication

Japanese cooking

Culinary skills

Food safety knowledge

Education

Culinary degree or relevant certification

Job description

Daikan Izakaya Abu Dhabi, a premier Japanese restaurant, is seeking a dedicated Sous Chef to join our culinary leadership team. You will support daily kitchen operations, supervise staff, and help ensure consistent quality and presentation of dishes.

You will assist in menu development, train junior cooks, uphold food safety standards, manage inventory, and collaborate with the Executive Chef to deliver an exceptional dining experience in a fast-paced environment.