Commis I - Club Lounge Kitchen

Rosewood Hotels and Resorts; Abu Dhabi; On-site; AED 42,000 - 62,000; Full time

Benefits offered by this job

Restaurant discounts

Job summary

Rosewood Abu Dhabi's culinary team is seeking a Commis 1 to prepare and present high-quality dishes within the luxury hotel kitchen. You will follow established recipes, maintain mise en place, and uphold strict food safety and hygiene standards while working under the supervision of the Junior Sous Chef.

You will also assist in guiding junior culinary associates and contribute to consistent, exceptional dining experiences in a fast-paced environment.

Qualifications

• Experience in a professional kitchen within a hotel, resort, or high-quality restaurant environment.
• Passion for culinary excellence with high-quality dish production.
• Organised, detail-oriented and able to work under pressure.
• Effective English communication; other languages an advantage.

Responsibilities

• Prepare and present dishes according to recipes and Rosewood standards.
• Support the Junior Sous Chef in day-to-day kitchen operations and hygiene.
• Assist in guiding Commis 2 and Commis 3 to ensure smooth service.
• Maintain a clean, safe kitchen and proper equipment care.

Skills

Food prep

Kitchen ops

English

Job description

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact As a pioneering collective with a common purpose we curate extraordinary moments and honor the soul of every place along our journey At Rosewood Hotel Group we answer The Calling Together we Make the Place THE TEAM The Culinary team at Rosewood Abu Dhabi is dedicated to delivering exceptional dining experiences through creativity craftsmanship and operational excellence Working alongside experienced chefs in a dynamic kitchen environment the team is committed to maintaining the highest standards of food quality presentation and consistency As a Commis 1 you will report to the Junior Sous Chef and play an importance role in supporting the daily operation of your assigned kitchen section while contributing to the overall success of the culinary team

YOUR ROLE

As a Commis 1 you will be responsible for preparing and presenting high-quality dishes within your assigned kitchen section ensuring all food is produced according to established recipes standards and procedures You will support the Junior Sous Chef in maintaining efficient kitchen operations upholding food safety and hygiene standards and delivering exceptional culinary experiences You will also assist in guiding junior culinary associates while continually developing your own skills and expertise

HOW YOU LL MAKE THE PLACE

Prepare cook and present dishes according to Rosewood culinary standards and recipesEnsure mise en place is organized and fully prepared for all service periodsMaintain strict adherence to food safety sanitation and hygiene regulationsMonitor product quality consistency portion control and presentation standardsSupport and guide Commis 2 and Commis 3 associates in daily kitchen operationsMaintain a clean organized and safe kitchen environment while ensuring proper care of equipment

You have experience working in a professional kitchen within a hotel, resort, or high-quality restaurant environment You are passionate about culinary excellence and take pride in producing high-quality dishes You have strong knowledge of food preparation techniques, kitchen operations, and food safety standards You are organized, detail-oriented, and able to perform efficiently under pressure You enjoy working collaboratively and supporting the development of junior team members You communicate effectively in English; additional language skills would be an advantage