Commis I - Chinese & Cantonese Kitchen

Rosewood Abu Dhabi; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Benefits offered by this job

Medical coverage

Paid time off

Complimentary room nights

Learning and development opportunities

Global career opportunities

Parental leave

Job summary

Rosewood Abu Dhabi is seeking a Commis 1 to support the daily operation of the kitchen, reporting to the Junior Sous Chef. You will help ensure dishes are prepared to the highest standards, maintain hygiene, and assist in developing junior team members to contribute to memorable dining experiences for guests.

Join a dedicated culinary team focused on quality, precision, and craftsmanship across multiple concepts.

Qualifications

• Experience in a professional culinary environment focused on quality and consistency.
• Strong knowledge of food preparation, presentation, and kitchen operations.
• Understanding of food safety, hygiene and sanitation standards.
• Organized and able to perform effectively in a fast-paced environment.
• Ability to communicate effectively in English and collaborate with a team.

Responsibilities

• Prepare and present dishes according to established recipes, quality standards and presentation guidelines.
• Ensure mise en place is fully prepared and organized for all service periods.
• Maintain compliance with food safety, sanitation and hygiene regulations at all times.
• Monitor product quality, consistency and portion control throughout food preparation and service.
• Support and guide junior culinary associates in maintaining kitchen standards and operational efficiency.
• Maintain a clean, safe and organized kitchen environment while ensuring proper use and care of equipment.

Skills

Professional culinary experience

Food safety knowledge

English communication

Tools

Mise en place

Job description

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.

As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.

As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

The Culinary team at Rosewood Abu Dhabi is dedicated to delivering exceptional dining experiences through creativity, precision, and craftsmanship. Working across a variety of restaurants and culinary concepts, the team is committed to maintaining the highest standards of food quality, presentation, and innovation.

As a Commis 1, you will report to the Junior Sous Chef and work closely with a talented team of chefs, contributing to the preparation and execution of dishes that reflect Rosewood’s commitment to culinary excellence.

YOUR ROLE

As a Commis 1, you will be responsible for supporting the daily operation of your assigned kitchen section, ensuring dishes are prepared and presented to the highest quality standards.

You will play an important role in maintaining food safety, consistency, and operational efficiency while assisting in the development of junior team members. Through your attention to detail, culinary skills, and commitment to excellence, you will contribute to creating memorable dining experiences for our guests.

HOW YOU’LL MAKE THE PLACE

• Prepare and present dishes according to established recipes, quality standards, and presentation guidelines
• Ensure mise en place is fully prepared and organized for all service periods
• Maintain compliance with food safety, sanitation, and hygiene regulations at all times
• Monitor product quality, consistency, and portion control throughout food preparation and service
• Support and guide junior culinary associates in maintaining kitchen standards and operational efficiency
• Maintain a clean, safe, and organized kitchen environment while ensuring proper use and care of equipment

COULD THIS BE YOU?

• You have experience working in a professional culinary environment focused on quality and consistency
• You are passionate about food, culinary techniques, and continuous learning
• You possess strong knowledge of food preparation, presentation, and kitchen operations
• You have a thorough understanding of food safety, hygiene, and sanitation standards
• You are organized, adaptable, and able to perform effectively in a fast-paced environment
• You communicate effective ly in English and thrive in a collaborative team setting

OUR BENEFITS

As part of our team, you’ll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard – and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.