Chef de Partie - Banquet

Rosewood Abu Dhabi; Abu Dhabi; On-site; AED 85,000 - 125,000; Full time

Benefits offered by this job

Medical coverage

Paid time off

Complimentary room nights

Learning and development opportunities

Global career opportunities

Parental leave

Job summary

Rosewood Abu Dhabi is seeking a Chef de Partie to lead a kitchen section, ensuring dishes meet Rosewood culinary standards and quality expectations.

You will support the Junior Sous Chef in maintaining operational excellence, controlling quality and costs, and developing team members, while upholding hygiene and safety requirements to deliver outstanding dining experiences for guests.

Qualifications

• A professional kitchen experience in a luxury hotel, resort, or high-quality restaurant.
• Strong passion for culinary excellence and dining experiences.
• Solid knowledge of food preparation, presentation techniques, and kitchen operations.
• Good understanding of food safety, sanitation, and quality control.
• Shows leadership and supports junior team members.

Responsibilities

• Lead the daily operation of your assigned kitchen section, ensuring quality, consistency, and efficiency.
• Prepare and present dishes according to established recipes, presentation standards, and Rosewood culinary guidelines.
• Support inventory management, mise en place preparation, and stock level maintenance.
• Coach and develop junior culinary associates, supporting their growth and adherence to kitchen standards.
• Maintain the highest standards of food safety, sanitation, cleanliness, and organization throughout the kitchen.
• Contribute to a positive and collaborative kitchen culture while supporting operational and business objectives.

Skills

English communication

Leadership potential

Team collaboration

Food safety knowledge

Job description

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.

As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.

As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

The Culinary team at Rosewood Abu Dhabi is dedicated to creating exceptional dining experiences through innovation, craftsmanship, and attention to detail. Across our restaurants and kitchens, chefs work collaboratively to deliver memorable culinary journeys while maintaining the highest standards of quality, consistency, and presentation.

As a Chef de Partie, you will report to the Junior Sous Chef and play a key role in leading your assigned kitchen section, supporting junior associates, and contributing to the overall success of the culinary operation.

YOUR ROLE

As a Chef de Partie, you will be responsible for the efficient operation of your assigned kitchen section, ensuring dishes are prepared and presented in line with Rosewood culinary standards, recipes, and quality expectations.

You will support the Junior Sous Chef in maintaining operational excellence, controlling food quality and costs, developing team members, and ensuring all food safety and hygiene requirements are consistently met. Your leadership, culinary expertise, and commitment to excellence will help create outstanding dining experiences for our guests.

HOW YOU’LL MAKE THE PLACE

• Lead the daily operation of your assigned kitchen section, ensuring quality, consistency, and efficiency
• Prepare and present dishes according to established recipes, presentation standards, and Rosewood culinary guidelines
• Support inventory management, mise en place preparation, and maintenance of appropriate stock levels
• Coach and develop junior culinary associates, supporting their growth and adherence to kitchen standards
• Maintain the highest standards of food safety, sanitation, cleanliness, and organization throughout the kitchen
• Contribute to a positive and collaborative kitchen culture while supporting operational and business objectives
  

COULD THIS BE YOU?

• You have experience working in a professional kitchen within a luxury hotel, resort, or high-quality restaurant environment
• You are passionate about culinary excellence and delivering exceptional dining experiences
• You possess strong knowledge of food preparation, presentation techniques, and kitchen operations
• You have a thorough understanding of food safety, sanitation, and quality control standards
• You demonstrate leadership potential and enjoy supporting and developing junior team members
• You communicate effectively in English and thrive in a fast-paced, team-oriented environment
  

OUR BENEFITS

As part of our team, you’ll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard – and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.