Commis I - Oriental Kitchen

Rotana Hotels; Abu Dhabi; On-site; AED 67,000 - 100,000; Full time

Job summary

Rotana Hotels in Abu Dhabi invites passionate kitchen professionals to join as Commis I. You will assist in daily food preparation and support the culinary team to meet set standards, delivering quality to our guests.

Based at Park Rotana & Park Arjaan Abu Dhabi, the role emphasizes hygienic work areas, stock control, mise-en-place, and adherence to menu specifications under supervision, with opportunities to learn new techniques.

Qualifications

• Professional kitchen apprenticeship or chefs training course.
• Ability to communicate in English and proven food preparation knowledge.

Responsibilities

• Assist in daily food preparation and support the culinary team.
• Prepare mise-en-place and food production across sections.
• Follow menu specifications and Chef de Partie instructions.
• Maintain hygienic work areas according to hotel rules.
• Control stock and food cost in your section.
• Coordinate with other sections on cleanliness and wastage.

Skills

Food preparation

English communication

Culinary skills

Hygiene standards

Stock control

Mise-en-place

Education

Kitchen apprenticeship

Chefs training course

Job description

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

This position is based at Park Rotana & Park Arjaan Abu Dhabi.

As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work


• Work according to the menu specifications by the Chef de Partie


• Keep work area at all times in hygienic conditions according to the rules set by the hotel


• Control food stock and food cost in your section


• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites


• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks


• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques


• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

• Understanding the Job


• Taking Responsibility


• Recognizing Differences


• Customer Focus


• Adaptability


• Teamwork