Commis Chef UAE National

Park Hyatt; Abu Dhabi; On-site; AED 33,000 - 67,000; Full time

Job summary

Park Hyatt Abu Dhabi invites a Commis Chef to join our distinguished kitchen team. You will prepare and deliver high-quality dishes within your assigned station, upholding Park Hyatt Abu Dhabi Hotel & Villas’ standards and procedures.

You will provide courteous, professional, and efficient service to guests, aiming to exceed expectations and maintain exceptional guest satisfaction across all dining moments.

Qualifications

• 1 year of work experience as a Commis Chef or apprentice in a hotel/restaurant with high standards.
• Basic culinary skills.
• Good knowledge of food hygiene and safety standards.

Responsibilities

• Prepare and deliver consistently high-quality food within the allocated kitchen section.
• Deliver courteous, professional and efficient service to guests.
• Ensure guest satisfaction by maintaining high service standards.

Skills

Basic culinary skills

Food hygiene and safety standards

Job description

Job Description:

Organization- Park Hyatt Abu Dhabi

Summary

The Commis Chef is responsible for preparing and delivering consistently high-quality food within the assigned kitchen section while ensuring adherence to Park Hyatt Abu Dhabi Hotel & Villas' policies and procedures.

The role is responsible for delivering courteous, professional, and efficient service, ensuring an exceptional guest experience while consistently meeting guest expectations and maintaining high levels of guest satisfaction.

Qualifications

• A minimum of 1 year of work experience as a Commis Chef or as an Apprentice in a hotel or restaurant with high standards, would be an advantage.
• Basic culinary skills.
• Good knowledge of food hygiene and safety standards.