Commis Chef (UAE National)

Park Hyatt; Abu Dhabi; On-site; AED 36,000 - 48,000; Full time

Job summary

Park Hyatt Abu Dhabi Hotel & Villas is seeking a motivated Commis Chef to support the kitchen team in producing high-quality dishes within the assigned station, while upholding the hotel's policies and procedures.

You should bring basic culinary skills, a good knowledge of food hygiene and safety, and at least one year of work experience in a hotel or upscale restaurant; you will contribute to courteous, professional service and help ensure guest satisfaction.

Qualifications

• A minimum of 1 year of work experience as a Commis Chef or as an Apprentice in a hotel or restaurant with high standards, would be an advantage.
• Basic culinary skills.
• Good knowledge of food hygiene and safety standards.

Responsibilities

• The Commis Chef is responsible for preparing and delivering consistently high-quality food within the assigned kitchen section while ensuring adherence to Park Hyatt Abu Dhabi Hotel & Villas' policies and procedures.
• The role is responsible for delivering courteous, professional, and efficient service, ensuring an exceptional guest experience while consistently meeting guest expectations and maintaining high levels of guest satisfaction.

Skills

Basic culinary skills

Food hygiene knowledge

Job description

Summary

The Commis Chef is responsible for preparing and delivering consistently high-quality food within the assigned kitchen section while ensuring adherence to Park Hyatt Abu Dhabi Hotel & Villas' policies and procedures.

Organization- Park Hyatt Abu Dhabi

The Commis Chef is responsible for preparing and delivering consistently high-quality food within the assigned kitchen section while ensuring adherence to Park Hyatt Abu Dhabi Hotel & Villas' policies and procedures.

The role is responsible for delivering courteous, professional, and efficient service, ensuring an exceptional guest experience while consistently meeting guest expectations and maintaining high levels of guest satisfaction.

Qualifications

• A minimum of 1 year of work experience as a Commis Chef or as an Apprentice in a hotel or restaurant with high standards, would be an advantage.
• Basic culinary skills.
• Good knowledge of food hygiene and safety standards.