Commis Chef - Arabic Cuisine (Hot Kitchen)

Hyatt Regency; Dubai; In loco; AED 28.000 - 45.000; Tempo pieno

Descrizione del lavoro

Hyatt Regency Dubai is seeking a Commis Chef for Arabic cuisine in the hot kitchen. You will be responsible for delivering high-quality dishes and maintaining Hyatt standards with courteous, professional service.

The role requires basic culinary skills and hygiene knowledge, with 1 year of Commis Chef experience or 2 years as an apprentice in a hotel or restaurant. Training and teamwork are emphasized in a dynamic kitchen environment.

Competenze

• Minimum 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic culinary skills.
• Good hygiene knowledge.

Mansioni

• Provide an excellent and consistent level of service to customers.
• Prepare a consistent, high-quality Arabic cuisine product in the hot kitchen.
• Ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Conoscenze

Culinary skills

Hygiene knowledge

Arabic cuisine knowledge

Descrizione del lavoro

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Arabic Cuisine (Hot Kitchen) is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Organization- Hyatt Regency Dubai

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Arabic Cuisine (Hot Kitchen) is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.