Commis Chef

Hyatt Regency; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

Hyatt Regency Dubai Creek Heights is seeking a dedicated Commis Chef to maintain a high-quality product and deliver courteous, professional service in line with Hyatt International standards.

The role requires preparing a consistent, high-quality food product and supporting the outlet’s operating concept with flexible, efficient service. Prior kitchen experience and hygiene awareness are essential for success.

Qualifications

• One year of work experience as Commis Chef or two years as Apprentice in a hotel or restaurant with good standards.
• Basic culinary skills required.
• Good hygiene knowledge essential.

Responsibilities

• Provide excellent and consistent level of service to customers.
• Support outlet’s operating concept and Hyatt International standards through quality food preparation and service.

Skills

Commis Chef exp

Apprentice hotel/restaurant

Basic culinary skills

Hygiene knowledge

Job description

Organization- Hyatt Regency Dubai Creek Heights

Summary

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge