Chef / Commis Chef

A Group; Dubai; On-site; AED 36,000 - 60,000; Full time

Job summary

A Group in Dubai, UAE, is seeking a full-time kitchen helper to support chefs in day-to-day food preparation and service.

The role requires basic cooking knowledge, the ability to follow recipes precisely, and a strong focus on hygiene, cleanliness, and teamwork in a busy kitchen.

Freshers with culinary training may be considered for entry-level Commis Chef positions in hotels, restaurants, or catering operations.

Qualifications

• Previous experience as a Chef, Commis Chef, or Kitchen Assistant is preferred.
• Basic knowledge of food preparation and cooking techniques.
• Knowledge of food hygiene and safety practices.
• Ability to work efficiently in a busy kitchen environment.
• Good teamwork and communication skills.
• Ability to follow recipes, instructions, and portion standards.

Responsibilities

• Prepare ingredients by washing, peeling, cutting, chopping, and portioning.
• Assist with the preparation and cooking of menu items according to recipes and instructions.
• Support senior chefs during food preparation and service.
• Prepare basic sauces, salads, garnishes, and other assigned food items.
• Maintain proper portion sizes and presentation standards.
• Ensure food is stored correctly and handled according to food safety procedures.
• Check the quality and freshness of ingredients before use.
• Monitor kitchen supplies and report shortages to the supervisor.
• Maintain cleanliness and sanitation of workstations, utensils, and kitchen equipment.
• Follow proper food handling, hygiene, and safety procedures.
• Assist with receiving and organizing kitchen supplies when required.
• Minimize food wastage through proper preparation and storage.
• Maintain a clean, organized, and efficient kitchen environment.
• Perform other kitchen duties as assigned by the Chef or Kitchen Supervisor.

Skills

Teamwork

Food safety

Recipe following

Basic cooking

Job description

Employment Type: Full-Time

Location: Dubai, UAE

Key Responsibilities

• Prepare ingredients by washing, peeling, cutting, chopping, and portioning.


• Assist with the preparation and cooking of menu items according to recipes and instructions.


• Support senior chefs during food preparation and service.


• Prepare basic sauces, salads, garnishes, and other assigned food items.


• Maintain proper portion sizes and presentation standards.


• Ensure food is stored correctly and handled according to food safety procedures.


• Check the quality and freshness of ingredients before use.


• Monitor kitchen supplies and report shortages to the supervisor.


• Maintain cleanliness and sanitation of workstations, utensils, and kitchen equipment.


• Follow proper food handling, hygiene, and safety procedures.


• Assist with receiving and organizing kitchen supplies when required.


• Minimize food wastage through proper preparation and storage.


• Maintain a clean, organized, and efficient kitchen environment.


• Perform other kitchen duties as assigned by the Chef or Kitchen Supervisor.

Requirements

• Previous experience as a Chef, Commis Chef, or Kitchen Assistant is preferred.


• Basic knowledge of food preparation and cooking techniques.


• Knowledge of food hygiene and safety practices.


• Ability to work efficiently in a busy kitchen environment.


• Good teamwork and communication skills.


• Ability to follow recipes, instructions, and portion standards.


• Good attention to cleanliness and detail.


• Culinary or hospitality training is an advantage.


• Candidates with relevant experience in hotels, restaurants, catering, or food service operations are welcome.


• Freshers with relevant culinary training may be considered for entry-level Commis Chef positions.