Emerging Commis Chef: Precision Prep & Kitchen Craft

7 Management; Dubai; On-site; AED 48,000 - 72,000; Full time

Job summary

COMAL in Dubai is seeking a dedicated Commis Chef to support the preparation, cooking, and presentation of dishes under senior chefs. This role is foundational within a high-performance kitchen, ensuring consistent quality, recipe adherence, and strict hygiene standards.

Ideal candidates will have 2–4 years of culinary experience, including at least 1 year as Commis or Demi Chef de Partie in a reputable restaurant or hotel, with strong cooking techniques and attention to detail.

Qualifications

• Diploma or Certificate in Culinary Arts or related field.
• 2–4 years of culinary experience, with at least 1 year as a Commis or Demi Chef de Partie.
• Strong technical knowledge of cooking techniques and kitchen operations.
• Excellent attention to detail and commitment to quality.

Responsibilities

• Food Preparation: Assists in daily preparation of ingredients and mise en place per recipes.
• Cooking Assistance: Supports cooking and plating in assigned sections with consistency.
• Ingredient Management: Ensures proper storage, labeling and FIFO practices.
• Hygiene & Safety: Maintains cleanliness and HACCP compliance at all times.
• Equipment Care: Operates kitchen equipment safely and reports issues promptly.
• Waste Control: Minimizes wastage through portion control and proper storage.

Skills

Culinary skills

Kitchen operations

Food safety knowledge

Attention to detail

Team collaboration

Education

Diploma or Certificate in Culinary Arts

Job description

COMAL in Dubai is seeking a dedicated Commis Chef to support the preparation, cooking, and presentation of dishes under senior chefs. This role is foundational within a high-performance kitchen, ensuring consistent quality, recipe adherence, and strict hygiene standards.

Ideal candidates will have 2–4 years of culinary experience, including at least 1 year as Commis or Demi Chef de Partie in a reputable restaurant or hotel, with strong cooking techniques and attention to detail.