Commis Chef — Grow in a Global Luxury Kitchen

Radisson Hotel Group; Dubai; On-site; AED 36,000 - 60,000; Full time

Job summary

Radisson Hotel Group in Dubai is seeking a passionate Commis Chef to join our culinary team. You will support smooth kitchen operations, contribute to high guest dining standards, and work as part of a team to deliver memorable experiences.

The role emphasizes hands-on cooking, adaptability, teamwork, and a customer-focused attitude. Prior kitchen experience is beneficial but not essential; integrity and excellence are valued in our vibrant hospitality environment.

Qualifications

• Prior experience in a kitchen is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsibilities

• Supports the smooth running of the kitchen department, delivering guest dining experiences at the highest level.
• Works as part of a team to maximize guest satisfaction, addressing enquiries and resolving problems.
• Takes responsibility for duties, ensuring timely and professional completion.
• Delivers on departmental plans and targets tied to hotel initiatives.
• Collaborates to control costs and inventory, maintaining productivity and performance.
• Builds and maintains effective working relationships while promoting company culture and values.
• Ensures adherence to legislation and audit requirements with due diligence.

Skills

Kitchen experience

Hands-on

Guest service

Creative problem solving

Integrity & excellence

Job description

Radisson Hotel Group in Dubai is seeking a passionate Commis Chef to join our culinary team. You will support smooth kitchen operations, contribute to high guest dining standards, and work as part of a team to deliver memorable experiences.

The role emphasizes hands-on cooking, adaptability, teamwork, and a customer-focused attitude. Prior kitchen experience is beneficial but not essential; integrity and excellence are valued in our vibrant hospitality environment.