Commis Chef — Luxury Hotel Kitchen

AccorHotels Middle East; Abu Dhabi; Presencial; AED 60 000 - 90 000; Tempo integral

Resumo da oferta

AccorHotels Middle East, in partnership with SLS Dubai Hotel and Residences, is seeking a culinary professional for its luxury hotel kitchen. The role involves preparing ingredients, cooking to recipes, portioning, and presenting dishes with proper garnish, while maintaining hygiene and safety standards.

Candidates should have 2+ years in kitchen roles, 1-2 years in guest-facing positions, and strong English communication.

Qualificações

• Two years of cooking/kitchen experience in an accredited restaurant or hotel.
• One to two years in a public contact position, preferably in upscale or lifestyle brand hotel.
• Strong verbal and written communication skills in English.

Responsabilidades

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
• Prepare and cook food according to recipes
• Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
• Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards
• Ensure food storage areas are clean
• Prepare all potentially hazardous foods at the correct temperature according to HACCP guidelines
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
• Follow and ensure compliance with food safety and handling policies and procedures
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
• Ensure the quality of the food items and notify manager if a product does not meet specifications
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems
• Report maintenance issues immediately to appropriate personnel
• Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations
• Ability to work under demanding and strenuous situations
• Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away
• To remain on duty until the following shift takes over or until you are discharged by the Head Chef or Senior Chef on duty

Conhecimentos

Multitasking

Attention to detail

Ability to work under pressure

English communication

Teamwork

Formação académica

High School Diploma or equivalent

Descrição da oferta de emprego

AccorHotels Middle East, in partnership with SLS Dubai Hotel and Residences, is seeking a culinary professional for its luxury hotel kitchen. The role involves preparing ingredients, cooking to recipes, portioning, and presenting dishes with proper garnish, while maintaining hygiene and safety standards.

Candidates should have 2+ years in kitchen roles, 1-2 years in guest-facing positions, and strong English communication.