Commis Chef: Kitchen Support with Accommodation & Benefits

Apt Resources; Dubai; On-site; AED 26,000 - 32,000; Full time

Benefits offered by this job

Free accommodation

Transport provided

Uniforms

Health insurance

Air tickets biannually

Food allowance

Service charge tips

Job summary

Apt Resources is seeking a Commis 2 for a busy kitchen in Dubai, UAE. The role supports daily operations, assists the Chef de Partie and Sous-Chef, and follows standard recipes to ensure consistent quality.

You will uphold food hygiene and safety standards, monitor equipment, and manage waste and costs while working with an English-speaking team and flexible shifts. Benefits include free accommodation, transport, food allowance, health insurance, uniforms, service charges, and annual air tickets.

Qualifications

• 3–4 years of working experience.
• Minimum 18 months of experience in a Commis 2 position.
• Culinary diploma or completion of a short culinary course.
• Ability to read and communicate in English.
• Ability to stand or walk for extended periods.
• Ability to work flexible shifts including overnights, weekends, and holidays.

Responsibilities

• Support the daily operation of an assigned kitchen area to meet service standards and guest expectations
• Assist the Chef de Partie or Sous-Chef in culinary operations and food production
• Follow standard recipes and plate presentation guidelines to maintain quality
• Ensure food hygiene, licensing, and safety standards are strictly upheld
• Monitor kitchen maintenance and report equipment defects or unsafe conditions
• Date and store food correctly while sanitizing equipment to ensure food integrity
• Control breakage, spoilage, and cost items
• Use kitchen equipment and knives skillfully following safe procedures

Skills

English

Physical stamina

Flexibility

Education

Culinary diploma or short culinary course

Job description

Apt Resources is seeking a Commis 2 for a busy kitchen in Dubai, UAE. The role supports daily operations, assists the Chef de Partie and Sous-Chef, and follows standard recipes to ensure consistent quality.

You will uphold food hygiene and safety standards, monitor equipment, and manage waste and costs while working with an English-speaking team and flexible shifts. Benefits include free accommodation, transport, food allowance, health insurance, uniforms, service charges, and annual air tickets.