Commis Chef - Arabic Cuisine

Hyatt Hotels Corporation; Dubai; On-site; AED 33,000 - 61,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Commis Chef to uphold Hyatt's high culinary standards across outlets. You will support prep, cooking, plating, and maintain cleanliness as part of a professional kitchen team.

Ideal candidates have 1 year as Commis Chef or 2 years as an Apprentice in a hotel or restaurant, with basic culinary skills and good hygiene knowledge, delivering consistent, high-quality food products.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge

Responsibilities

• Prepare a consistent, high-quality food product.
• Ensure courteous, professional, efficient and flexible service that supports Hyatt’s operating concept and standards.

Skills

Culinary skills

Hygiene knowledge

Commis Chef experience

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

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