Commis 3 - Bakery

FIVE Hotels and Resorts; Dubai; On-site; AED 10,000 - 12,000; Full time

Job summary

FIVE Hotels and Resorts in Dubai seeks a skilled Commis 3 to join our luxury kitchen team. You will support senior chefs, contribute to sensational dining experiences, and uphold Five’s renowned service quality.

The role requires a culinary degree or equivalent, strong knife skills, HACCP knowledge, and a passion for precision, with flexibility to work weekends and holidays. Join us to craft exquisite, artful dishes.

Qualifications

• Experience as Commis 3 in a luxury hotel or fine dining setting.
• Culinary degree or equivalent qualification preferred.
• HACCP knowledge and health & safety practices must be understood.

Responsibilities

• Support senior chefs in a high-end kitchen, ensuring a five-star output.
• Prepare and present dishes to meet Five's culinary standards.
• Maintain Mise EnPlace and stock rotation with precision.
• Ensure cleanliness and organization of all kitchen stations.
• Assist in menu development and artful plating techniques.
• Work across varied shifts including weekends and holidays.

Skills

Commis 3

Pre-opening experience

Culinary basics

Knife skills

HACCP knowledge

Health & safety

Interpersonal skills

Flexibility with shifts

Plating artistry

Education

Culinary degree or equivalent

Job description

Dubai, United Arab Emirates | Posted on 10/16/2026

This Isn't Just A Role - It's APosition Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads ofculture, entertainment, and commercial ambition - contributing to an ecosystemthat spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whetheryou're in a frontline role, a specialist function, or a leadership position,every role presents an opportunity to make a meaningful impact.

Compensation

• A fixed monthly salary of AED 1,000 offered as part of this exciting career opportunity.

Roles and Responsibilities

You Take Ownership. You Deliver WithPrecision.

Youapproach your responsibilities with discipline, a clear understanding of whatthe business requires, and a consistent attention to quality - workingcollaboratively and focused, at all times, on delivering meaningful output.

• A proven track record as a Commis3 or similar role, in a Luxury Hotel environment or Fine Dining Restaurant,delivering Sensational Experiences synonymous with FIVE's Award-Winning ServiceQuality.
• A Culinary Degree orequivalent qualification is preferred.
• OutstandingPre-Opening experience in setting up dynamic, seamless and fast-paced KitchenOperations is advantageous.
• Demonstratedproficiency in Culinary Basics, including impressive knife skills, cookingmethods, and ingredient preparation.
• Strong familiaritywith and understanding of how to Safely Use and Maintain kitchen equipment.
• Comprehensiveknowledge of HACCP (Hazard Analysis and Critical Control Points) principles andpractices, and a thorough understanding of Health and Safety Regulations, FoodHygiene Standards, and Best Practices in Restaurant Operations.
• A positive ‘Can-Do!’Attitude, Deep-Seated Passion for the culinary arts, and excellentInterpersonal Skills to engage effectively with FIVE Tribe Members andstakeholders.
• Flexibility to worka variety of shifts, including weekends and holidays, based on the requirementsof the Hotel.
• Elevates our Guests’ Dining Experience by meticulously Preparing andPresenting dishes that meet and exceed FIVE’s remarkable CulinaryStandards, infusing each creation with a touch of Exquisite Artistry.
• Assists Senior Chefs in the kitchen, showcasing a flair forHand-Crafted Culinary Creations, ensuring each dish is a ‘FIVE-Star’masterpiece.
• Contributes to Menu Development, infusing each dish with innovative Flavoursand Presentation Styles.
• Demonstrates a keen Eye for Detail in maintaining proper Mise EnPlace and Stock Rotation, orchestrating operations with efficiency andfinesse.
• Upholds impeccable Cleanliness and Organisation of kitchen Workstationsand Equipment.
• Executes tasks assigned by senior chefs with perfect Precision andEfficiency, contributing to the kitchen's reputation for Next-LevelCulinary Excellence.
• Exemplifies the highest standards of Food Safety and Hygiene,aligning with FIVE’s commitment to Industry-Leading Practices.
• Collaborates seamlessly with fellow ‘FIVERs’, fostering aWell-Coordinated kitchen environment that reflects and enables the Buzzingand Dynamic ‘Vibe at FIVE.’
• Contributes to maintaining a Positive and Productive WorkEnvironment, where every team member plays a pivotal role in shapingFIVE’s Boundary-Breaking Culinary Excellence.

What Success Looks Like

Be Part of an Organisation ThatRecognises Delivery and Rewards Growth.

You'llbe part of a global, fast-growing business operating across some of the mostdistinctive destinations in the industry, working alongside a diverse,multicultural team united by shared standards, at a pace that supports realdevelopment and where consistent delivery is recognised across every function,brand, and territory.

You recognise how your work affects thewider team, the guest, and the business, and you act accordingly.

YouRepresent the Brand

Inevery interaction, whether with a guest, a colleague, or a partner, youconduct yourself as a representative of the brand.

You Own It

You assume full responsibility for whatfalls within your remit, and you see it through to completion with minimaloversight.

You Deliver

Yourwork is accurate, timely, and consistently meets the standard expected, whileunderstanding how it connects to the wider business, team output andcommercial results.

You Grow

You receive feedback constructively,develop your capabilities with intent, and approach every challenge as anopportunity to improve.

Ready to Join the Tribe?