Commis 2 - Bakery

Fivehotelsandresorts; Dubai; On-site; AED 11,000 - 15,000; Full time

Job summary

Five Hotels and Resorts in Dubai seeks a Commis2 or similar role to join a luxury hotel kitchen. You will contribute to high standards of food preparation, presentation, and plating, with a focus on delivering exceptional guest experiences.

Experience in a fine dining setting and a culinary degree are preferred, with responsibilities spanning mise en place, stock rotation, and collaboration with senior chefs to ensure flawless service.

Qualifications

• Proven track record as a Commis2 or similar role in a Luxury Hotel or Fine Dining environment.
• Culinary degree or equivalent preferred.
• Pre-opening experience in setting up dynamic, fast-paced kitchens.
• Knowledge of food preparation, presentation, plating methods, and international cuisine.

Responsibilities

• Oversee mise en place and stock rotation to ensure smooth kitchen operations.
• Support senior chefs in food production and service to meet high guest expectations.
• Contribute to menu development with ideas for new dishes that elevate the dining experience.
• Adhere to HACCP principles and health and safety standards across kitchen operations.

Skills

Commis2

Food preparation

Food presentation

Culinary techniques

HACCP knowledge

Interpersonal skills

Education

Culinary Degree or equivalent

Job description

Dubai, United Arab Emirates | Posted on 10/16/2026

This Isn't Just A Role - It's APosition Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads ofculture, entertainment, and commercial ambition - contributing to an ecosystemthat spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whetheryou're in a frontline role, a specialist function, or a leadership position,every role presents an opportunity to make a meaningful impact.

Compensation

• A fixed monthly salary of AED 1,200 offered as part of this exciting career opportunity.

Roles and Responsibilities

You Take Ownership. You Deliver WithPrecision.

Youapproach your responsibilities with discipline, a clear understanding of whatthe business requires, and a consistent attention to quality - workingcollaboratively and focused, at all times, on delivering meaningful output.

• A proven track record as a Commis2 or similar role, in a Luxury Hotel environment or Fine Dining Restaurant,delivering Sensational Experiences synonymous with FIVE's Award-Winning ServiceQuality.
• A Culinary Degree orequivalent qualification is preferred, but not mandatory.
• OutstandingPre-Opening experience in setting up dynamic, seamless and fast-paced KitchenOperations.
• Demonstratedproficiency in Food Preparation, and Presentation and Plating Methods.
• Extensive Knowledgeof diverse International Cuisine, expert Culinary Techniques, and contemporaryFood Trends.
• Proven ability toFollow Instructions Accurately and Exceed Expectations, even when working underpressure.
• E xcellentInterpersonal and Communication Skills to engage effectively with fellow‘FIVERs’ and other stakeholders.
• A Meticulous Eye forDetail, and a Passion for ensuring that every aspect of Food Quality andPresentation is perfectly curated, creating a ‘FIVE-Star’ Dining Experience.
• Comprehensiveknowledge of HACCP (Hazard Analysis and Critical Control Points) principles andpractices, and a thorough understanding of Health and Safety Regulations, FoodHygiene Standards, and Best Practices in Restaurant Operations.
• Flexibility to worka variety of shifts, including weekends and holidays, based on the requirementsof the Hotel.
• Overseesthe Preparation and Presentation of dishes, ensuring they meet the HighestCulinary Standards.
• Providescritical support to Senior Chefs in the Kitchen, ensuring that FoodProduction and Service are orchestrated seamlessly, and meet even the mostDiscerning Guest’s Expectations.
• Takescharge of Mise En Place and Stock Rotation to guarantee the smooth flow ofOperations, maintaining an organised and efficient Kitchen Environment.
• ExecutesTasks assigned by Senior Chefs promptly and efficiently.
• Activelyengages in Menu Development, offering bespoke and innovative ideas for NewDishes that elevate the FIVE dining experience.
• Adheresrigorously to all Food Safety and Hygiene Standards, ensuring the premiumquality our guests expect from us.
• FostersEffective Collaboration with fellow ‘FIVERs,’ ensuring seamless Operationsin our vibrant and dynamic Kitchens.
• Contributes to the creation of a Positive and ProductiveWork Environment that embodies the quintessential ‘Vibe at FIVE.’
• Staysup-to-date with advancements and developments in Culinary Practices,Techniques and Trends.
• Embracesand upholds 'FIVE-Star’ Standardsuncompromisingly in every aspect of the role.

What Success Looks Like

Be Part of an Organisation ThatRecognises Delivery and Rewards Growth.

You'llbe part of a global, fast-growing business operating across some of the mostdistinctive destinations in the industry, working alongside a diverse,multicultural team united by shared standards, at a pace that supports realdevelopment and where consistent delivery is recognised across every function,brand, and territory.

You recognise how your work affects thewider team, the guest, and the business, and you act accordingly.

You Represent the Brand

Inevery interaction, whether with a guest, a colleague, or a partner, youconduct yourself as a representative of the brand.

You Own It

You assume full responsibility for whatfalls within your remit, and you see it through to completion with minimaloversight.

You Deliver

Yourwork is accurate, timely, and consistently meets the standard expected, whileunderstanding how it connects to the wider business, team output andcommercial results.

You Grow

You receive feedback constructively,develop your capabilities with intent, and approach every challenge as anopportunity to improve.

Ready to Join the Tribe?

If You Want to Play at the HighestLevel, We’d Like to Hear from You.