Chef de Partie - Bakery

FIVE Hotels and Resorts; Dubai; On-site; AED 28,000 - 34,000; Full time

Job summary

FIVE Hotels and Resorts in Dubai invites a skilled Chef De Partie to lead a busy kitchen section, delivering the award-winning service FIVE is known for. You will supervise a team, ensure flawless mise en place, and collaborate with Sous Chefs to craft menus that reflect seasonal trends and our Five-Styled culinary vision.

The role demands a Culinary Degree or equivalent, strong HACCP knowledge, excellent organization, and a can-do attitude.

Qualifications

• Proven track record as a Chef De Partie, Bakery in a Luxury Hotel environment or Pool Operation Establishment.
• Culinary Degree or equivalent qualification preferred.
• Proficiency in Culinary Techniques, and Presentation and Plating Methods.
• Strong familiarity with and understanding of how to Safely Use and Maintain kitchen equipment.
• Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights.

Responsibilities

• Lead and oversee a designated Kitchen Division, ensuring quality and efficiency.
• Ensure impeccable Organization and Setup of the section before service periods.
• Collaborate with Sous Chefs and the Chef De Cuisine to curate menus reflecting Seasonal Trends.
• Contributes to the creation of Next-Level Dishes and culinary displays.
• Mentor the culinary team and provide guidance on techniques and safety practices.
• Monitor stock levels and manage orders with a minimum-waste approach.

Skills

Leadership

Attention to detail

Can-Do Attitude

Menu development

HACCP knowledge

Education

Culinary Degree

Job description

Dubai, United Arab Emirates | Posted on 10/16/2026

This Isn't Just A Role - It's APosition Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads ofculture, entertainment, and commercial ambition - contributing to an ecosystemthat spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whetheryou're in a frontline role, a specialist function, or a leadership position,every role presents an opportunity to make a meaningful impact.

Compensation

• A fixed monthly salary of AED 2,800 offered as part of this exciting career opportunity.

Roles and Responsibilities

You Take Ownership. You Deliver WithPrecision.

Youapproach your responsibilities with discipline, a clear understanding of whatthe business requires, and a consistent attention to quality - workingcollaboratively and focused, at all times, on delivering meaningful output.

• A proven track record as a Chef DePartie, Bakery in a Luxury Hotel environment or Pool Operation Establishment,delivering Sensational Experiences synonymous with FIVE's Award-Winning ServiceQuality.
• A Culinary Degree orequivalent qualification is preferred.
• Demonstratedproficiency in Culinary Techniques, and Presentation and Plating Methods.
• Strong familiaritywith and understanding of how to Safely Use and Maintain kitchen equipment.
• Next-LevelOrganisational and Leadership skills, effectively leading and inspiring theFIVE Tribe to New Heights
• A Meticulous Eye forDetail, ensuring every aspect of Food Quality and Presentation is perfectlycurated.
• Comprehensiveknowledge of HACCP (Hazard Analysis and Critical Control Points) principles andpractices, and a thorough understanding of Health and Safety Regulations, FoodHygiene Standards, and Best Practices in Restaurant Operations.
• A positive ‘Can-Do!’Attitude and proactive in Contributing Innovatively towards menu developmentand culinary concepts.
• Flexibility to worka variety of shifts, including weekends and holidays, based on the requirementsof the Hotel.
• Meticulouslyprepares and crafts Delectable Dishes, showcasing an exceptional‘FIVE-Star’ culinary flair.
• Supervises,organises and oversees a designated Kitchen Division, demonstrating a keeneye for detail and a commitment to delivering Sensational Dishes.
• Ensures the impeccable Organisationand Setup of their section before service periods, ensuringefficiency and smooth operations.
• Collaboratesclosely with Sous Chefs and the Chef De Cuisine to curate menus thatreflect Seasonal Trends and embody our bespoke and stunning ‘FIVE-Styled’Culinary Vision.
• Contributes tothe creation of Next-Level Dishes, Menu Components, and Culinary Displays.
• Takes charge of Leading, Training, and Mentoring the Culinary Team, instilling a Culture of Continuous Learning and Professional Growth.
• Provides ExpertGuidance on culinary techniques, time management, and kitchen safetypractices.
• Closely monitorsIngredient Stock Levels and adopts a Minimum-Waste approachin placing orders, ensuring a continuous and efficient supply of ingredients.
• Adheres rigorously toFood Safety and Hygiene Protocols, maintaining a spotless, secure, and sanitarykitchen environment that reflects our Commitment to Excellence.
• Fosters collaborationwith our FIVE Tribe, ensuring Seamless Correspondence and Coordination duringservice and special occasions, that upholds our stellar reputation.
• Engagesenthusiastically in Menu Tasting Sessions, Assessments, and Staff Trainingexercises, embracing the visionary approach that defines our award-winning ‘Vibe at FIVE.’

What Success Looks Like

Be Part of an Organisation ThatRecognises Delivery and Rewards Growth.

You'llbe part of a global, fast-growing business operating across some of the mostdistinctive destinations in the industry, working alongside a diverse,multicultural team united by shared standards, at a pace that supports realdevelopment and where consistent delivery is recognised across every function,brand, and territory.

You recognise how your work affects thewider team, the guest, and the business, and you act accordingly.

YouRepresent the Brand

Inevery interaction, whether with a guest, a colleague, or a partner, youconduct yourself as a representative of the brand.

You Own It

You assume full responsibility for whatfalls within your remit, and you see it through to completion with minimaloversight.

You Deliver

Yourwork is accurate, timely, and consistently meets the standard expected, whileunderstanding how it connects to the wider business, team output andcommercial results.

You Grow

You receive feedback constructively,develop your capabilities with intent, and approach every challenge as anopportunity to improve.