Head Chef - Greek Cuisine

FIVE Hotels and Resorts; Dubai; On-site; AED 502,000 - 725,000; Full time

Job summary

FIVE Hotels and Resorts in Dubai is seeking a Head Chef to lead culinary operations across our luxury venues. You will craft menus, train staff, and uphold FIVE’s award-winning service standards to deliver extraordinary dining experiences.

The candidate should have a culinary degree or equivalent, 3–5 years as Head Chef in a high-volume luxury hotel, strong leadership, HACCP knowledge, and excellent English. Additional languages are a plus, with focus on guest satisfaction and food quality.

Qualifications

• Culinary Degree or equivalent experience in a similar role is preferred.
• 3–5 years as Head Chef in a high-volume Luxury Hotel environment delivering Five-Star service.
• Proficient in pizza preparation and cooking techniques; prior experience as a Pizzaiolo or similar role preferred.
• Extensive knowledge of American or Pub cuisine is a plus.
• Fluency in English; additional languages such as Arabic, German, Italian, French, Spanish, Russian or Mandarin are a plus.
• Experience in Forbes or Leading Quality Assurance (LQA)-Rated properties is advantageous.

Responsibilities

• Assist the Executive Chef in supervising day-to-day culinary operations.
• Establish bespoke culinary standards and craft menus for tastings approved by the Executive Chef or Executive Sous Chef.
• Oversee daily food preparation to maintain top-notch quality, quantities, and inventory control.
• Conduct comprehensive training on kitchen equipment, empowering staff to perform at the highest level.
• Ensure strict adherence to HACCP principles and health and safety regulations, including Dubai municipality compliance.

Skills

Leadership

HACCP knowledge

Menu planning

Food safety

English fluency

Training & mentorship

Education

Culinary degree or equivalent

Job description

Dubai, United Arab Emirates | Posted on 09/14/2026

This Isn't Just A Role - It's APosition Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroadsofculture, entertainment, and commercial ambition - contributing to an ecosystemthat spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whetheryou're in a frontline role, a specialist function, or a leadership position,every role presents an opportunity to make a meaningful impact.

Roles and Responsibilities

You Take Ownership. You Deliver WithPrecision.

Youapproach your responsibilities with discipline, a clear understanding of whatthe business requires, and a consistent attention to quality - workingcollaboratively and focused, at all times, on delivering meaningful output.

• A Culinary Degree orequivalent experience in a similar role is preferred.
• A proven track record of 3-5 yearsas a Head Chef in a high-volume Luxury Hotel environment, deliveringSensational Experiences synonymous with FIVE's Award-Winning Service Quality.
• Proficient in Pizza preparationand cooking techniques; prior experience as a Pizzaiolo or similar role Preferred.
• Extensive Knowledgeof American or Pub Cuisine is a Plus.
• Impeccable CommunicationSkills, both verbal and written, with fluency in English (Additional languagessuch as Arabic, German, Italian, French, Spanish, Russian or Mandarin are aPlus).
• Previous experiencein Forbes or Leading Quality Assurance (LQA)-Rated properties will beAdvantageous, demonstrating a Strong Commitment to Luxury Service Standards andProcesses.
• Next-LevelOrganisational and Leadership skills, effectively leading and inspiring theFIVE Tribe to New Heights.
• Exceptional TimeManagement and Multi-Tasking skills to oversee a busy kitchen and deliver a‘FIVE-Star’ Experience for our guests.
• ExtraordinaryCreativity and Deep-Seated Passion for the culinary arts, brought to lifethrough Ingenious Dishes and Outstanding Presentation.
• Comprehensiveknowledge of HACCP (Hazard Analysis and Critical Control Points) principles andpractices, and a thorough understanding of Health and Safety Regulations, FoodHygiene Standards, and Best Practices in Restaurant Operations.
• A Meticulous Eye forDetail, ensuring every aspect of Food Quality and Presentation is perfectlycurated.
• Superior Problem-SolvingSkills and the competence to Exceed Expectations in dynamic and competitive operationalenvironments.
• Excellent interpersonal skillsto engage effectively with Guests, FIVE Tribe Members, and stakeholders.
• Assists the Executive Chef in Supervising the day-to-day CulinaryOperations at FIVE’s world-class Venues and ensures ‘FIVE-Star’ food Quality,Presentation, and Consistency.
• Conducts Meetings with theCulinary Teams to discuss the Chef’s Directives, fostering a sensationalbehind-the-scenes ‘Vibe at FIVE’ and Resolving Operational Matters.
• Establishes bespoke Culinary Standardsfor specialty kitchens and banqueting, ensuring exquisite Menus that Push theBoundaries.
• Plans and Curates Menus, craftinghand-crafted Recipes for food tasting sessions approved by the Executive Chefor Executive Sous Chef.
• Inspects Food Stores and Refrigeratedareas meticulously four times daily, recommending storage methods to meetHealth and Safety Regulations.
• Monitors spoilage to ensure aneffective turnover of food items, promptly Reporting any Updates to theExecutive Chef or Executive Sous Chef.
• Supervises the Daily Food Preparationto maintain top-notch Food Quality, appropriate Quantities, and remarkable InventoryControl.
• Manages the Hot Plate duringservice periods, embodying a ‘FIVE-Styled’ Approach to Food Presentation and Qualityaligned with FIVE’s Industry-Leading Standards.
• Conducts Comprehensive Training onkitchen equipment, empowering Fellow ‘FIVERs’ to perform at the highest level,ensuring their professional Growth and Well-being.
• Develops Internal Processes toguarantee Consistent Culinary Excellence, providing cutting-edge tools for SeamlessImplementation within the kitchen.
• Stays abreast of market trends, PioneeringInsta-Worthy Dining Experiences, staying ahead of the industry with disruptivetechniques and visionary culinary expertise.
• Collaborates with the Purchasing Departmentto ensure a lavishly curated Selection of Top-Quality Ingredients.
• Fosters a Positive and Inclusive work environment,addresses any Staff Concerns or Performance Matters effectively, and maintainsthe Integrity of our FIVE Tribe.
• Ensures exquisite Personal Hygienepractices among Fellow ‘FIVERs.’
• Oversees the Daily Logbook,swiftly addressing and reporting Complaints, ensuring Completion of OperationalDirectives.
• Maintains Meticulous Documentation,cultivating an award-winning Culture of Control through comprehensive Recordsand Checklists.
• Ensures Strict Adherence to Dubaimunicipality and HACCP Regulations, showcasing industry-leading Compliance andreadiness for Hygiene Audits at any moment.

What Success Looks Like

Be Part of an Organisation ThatRecognises Delivery and Rewards Growth.

You'llbe part of a global, fast-growing business operating across some of the mostdistinctive destinations in the industry, working alongside a diverse,multicultural team united by shared standards, at a pace that supports realdevelopment and where consistent delivery is recognised across every function,brand, and territory.

You recognise how your work affects thewider team, the guest, and the business, and you act accordingly.

YouRepresent the Brand

Inevery interaction, whether with a guest, a colleague, or a partner, youconduct yourself as a representative of the brand.

You Own It

You assume full responsibility for whatfalls within your remit, and you see it through to completion with minimaloversight.

You Deliver

Yourwork is accurate, timely, and consistently meets the standard expected, whileunderstanding how it connects to the wider business, team output andcommercial results.

You Grow

You receive feedback constructively,develop your capabilities with intent, and approach every challenge as anopportunity to improve.