Commis 3 - Bakery

Fivehotelsandresorts; Dubai; Vor Ort; AED 11.000 - 16.000; Vollzeit

Zusammenfassung

Fivehotelsandresorts in Dubai, UAE, invites a seasoned Commis 3 to join its luxury kitchen team. You will contribute to sensational experiences by delivering high‑quality dishes and supporting senior chefs in a fast‑paced, pre‑opening environment.

The role requires HACCP knowledge, knife skills, and a passion for culinary arts, with weekend and holiday shifts. A culinary degree is preferred, and you will help maintain mise en place, stock rotation, and safety standards to uphold Five's

Qualifikationen

• Commis3 or equivalent role experience in luxury hotel or fine dining delivering high-quality service.
• Culinary degree or equivalent preferred.
• Outstanding pre-opening experience in kitchen operations is advantageous.
• Proficiency in culinary basics, knife skills, cooking methods, and ingredient preparation.
• Strong familiarity with safely using and maintaining kitchen equipment.
• Knowledge of HACCP principles and health and safety practices.
• Positive can-do attitude, passion for culinary arts, and interpersonal skills.
• Flexibility to work weekends and holidays.
• Delivers dishes that meet Five's culinary standards with artistry.
• Assists senior chefs and contributes to menu development.
• Maintains mise en place and stock rotation with efficiency.
• Keeps kitchen workstations clean and organized.
• Executes tasks with precision and efficiency.
• Upholds food safety and hygiene standards.
• Collaborates with the team to reflect the Five vibe.
• Supports a positive and productive work environment.

Aufgaben

• Prepare and present dishes to Five's culinary standards.
• Assist senior chefs in daily kitchen operations.
• Maintain mise en place, portioning, and stock rotation.
• Ensure cleanliness and organization of all work areas.
• Adhere to HACCP, health, and safety regulations.
• Support menu development with creative input.
• Collaborate with colleagues to deliver high-quality guest experiences.

Jobbeschreibung

Dubai, United Arab Emirates | Posted on 10/16/2026

This Isn't Just A Role - It's APosition Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads ofculture, entertainment, and commercial ambition - contributing to an ecosystemthat spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whetheryou're in a frontline role, a specialist function, or a leadership position,every role presents an opportunity to make a meaningful impact.

Compensation

• A fixed monthly salary of AED 1,000 offered as part of this exciting career opportunity.

Roles and Responsibilities

You Take Ownership. You Deliver WithPrecision.

Youapproach your responsibilities with discipline, a clear understanding of whatthe business requires, and a consistent attention to quality - workingcollaboratively and focused, at all times, on delivering meaningful output.

• A proven track record as a Commis3 or similar role, in a Luxury Hotel environment or Fine Dining Restaurant,delivering Sensational Experiences synonymous with FIVE's Award-Winning ServiceQuality.
• A Culinary Degree orequivalent qualification is preferred.
• OutstandingPre-Opening experience in setting up dynamic, seamless and fast-paced KitchenOperations is advantageous.
• Demonstratedproficiency in Culinary Basics, including impressive knife skills, cookingmethods, and ingredient preparation.
• Strong familiaritywith and understanding of how to Safely Use and Maintain kitchen equipment.
• Comprehensiveknowledge of HACCP (Hazard Analysis and Critical Control Points) principles andpractices, and a thorough understanding of Health and Safety Regulations, FoodHygiene Standards, and Best Practices in Restaurant Operations.
• A positive ‘Can-Do!’Attitude, Deep-Seated Passion for the culinary arts, and excellentInterpersonal Skills to engage effectively with FIVE Tribe Members andstakeholders.
• Flexibility to worka variety of shifts, including weekends and holidays, based on the requirementsof the Hotel.
• Elevates our Guests’ Dining Experience by meticulously Preparing andPresenting dishes that meet and exceed FIVE’s remarkable CulinaryStandards, infusing each creation with a touch of Exquisite Artistry.
• Assists Senior Chefs in the kitchen, showcasing a flair forHand-Crafted Culinary Creations, ensuring each dish is a ‘FIVE-Star’masterpiece.
• Contributes to Menu Development, infusing each dish with innovative Flavoursand Presentation Styles.
• Demonstrates a keen Eye for Detail in maintaining proper Mise EnPlace and Stock Rotation, orchestrating operations with efficiency andfinesse.
• Upholds impeccable Cleanliness and Organisation of kitchen Workstationsand Equipment.
• Executes tasks assigned by senior chefs with perfect Precision andEfficiency, contributing to the kitchen's reputation for Next-LevelCulinary Excellence.
• Exemplifies the highest standards of Food Safety and Hygiene,aligning with FIVE’s commitment to Industry-Leading Practices.
• Collaborates seamlessly with fellow ‘FIVERs’, fostering aWell-Coordinated kitchen environment that reflects and enables the Buzzingand Dynamic ‘Vibe at FIVE.’
• Contributes to maintaining a Positive and Productive WorkEnvironment, where every team member plays a pivotal role in shapingFIVE’s Boundary-Breaking Culinary Excellence.

What Success Looks Like

Be Part of an Organisation ThatRecognises Delivery and Rewards Growth.

You'llbe part of a global, fast-growing business operating across some of the mostdistinctive destinations in the industry, working alongside a diverse,multicultural team united by shared standards, at a pace that supports realdevelopment and where consistent delivery is recognised across every function,brand, and territory.

You recognise how your work affects thewider team, the guest, and the business, and you act accordingly.

YouRepresent the Brand

Inevery interaction, whether with a guest, a colleague, or a partner, youconduct yourself as a representative of the brand.

You Own It

You assume full responsibility for whatfalls within your remit, and you see it through to completion with minimaloversight.

You Deliver

Yourwork is accurate, timely, and consistently meets the standard expected, whileunderstanding how it connects to the wider business, team output andcommercial results.

You Grow

You receive feedback constructively,develop your capabilities with intent, and approach every challenge as anopportunity to improve.

Ready to Join the Tribe?