Chef de Partie - Bakery

Fivehotelsandresorts; Dubai; On-site; AED 27,000 - 36,000; Full time

Job summary

FIVE invites you to join its luxury hospitality team in Dubai as a Chef De Partie, Bakery, within a premier hotel or pool operation. You will lead a kitchen division, train staff, and ensure impeccable food quality and presentation.

Demonstrated leadership, HACCP knowledge, and a culinary degree are preferred. Flexibility to work weekends/holidays will be required to meet service demands and uphold FIVE-Star standards.

Qualifications

• Experience as Chef De Partie or Bakery in a luxury hotel or pool operation environment.
• Culinary degree or equivalent preferred.
• Strong knowledge of culinary techniques, presentation, and plating.

Responsibilities

• Lead and supervise a designated Kitchen Division with attention to detail and output quality.
• Collaborate with Sous Chefs and Chef De Cuisine to curate menus reflecting seasonal trends.
• Provide guidance on culinary techniques, time management, and kitchen safety practices.
• Monitor ingredient stock levels and practice minimum-waste ordering.

Skills

Chef de Partie

Bakery

Luxury hotel

Leadership

Food safety

HACCP

Menu development

Stock management

Education

Culinary Degree

Tools

Kitchen equipment

Job description

Dubai, United Arab Emirates | Posted on 10/16/2026

This Isn't Just A Role - It's APosition Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads ofculture, entertainment, and commercial ambition - contributing to an ecosystemthat spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whetheryou're in a frontline role, a specialist function, or a leadership position,every role presents an opportunity to make a meaningful impact.

Compensation

• A fixed monthly salary of AED 2,800 offered as part of this exciting career opportunity.

Roles and Responsibilities

You Take Ownership. You Deliver WithPrecision.

Youapproach your responsibilities with discipline, a clear understanding of whatthe business requires, and a consistent attention to quality - workingcollaboratively and focused, at all times, on delivering meaningful output.

• A proven track record as a Chef DePartie, Bakery in a Luxury Hotel environment or Pool Operation Establishment,delivering Sensational Experiences synonymous with FIVE's Award-Winning ServiceQuality.
• A Culinary Degree orequivalent qualification is preferred.
• Demonstratedproficiency in Culinary Techniques, and Presentation and Plating Methods.
• Strong familiaritywith and understanding of how to Safely Use and Maintain kitchen equipment.
• Next-LevelOrganisational and Leadership skills, effectively leading and inspiring theFIVE Tribe to New Heights
• A Meticulous Eye forDetail, ensuring every aspect of Food Quality and Presentation is perfectlycurated.
• Comprehensiveknowledge of HACCP (Hazard Analysis and Critical Control Points) principles andpractices, and a thorough understanding of Health and Safety Regulations, FoodHygiene Standards, and Best Practices in Restaurant Operations.
• A positive ‘Can-Do!’Attitude and proactive in Contributing Innovatively towards menu developmentand culinary concepts.
• Flexibility to worka variety of shifts, including weekends and holidays, based on the requirementsof the Hotel.
• Meticulouslyprepares and crafts Delectable Dishes, showcasing an exceptional‘FIVE-Star’ culinary flair.
• Supervises,organises and oversees a designated Kitchen Division, demonstrating a keeneye for detail and a commitment to delivering Sensational Dishes.
• Ensures the impeccable Organisationand Setup of their section before service periods, ensuringefficiency and smooth operations.
• Collaboratesclosely with Sous Chefs and the Chef De Cuisine to curate menus thatreflect Seasonal Trends and embody our bespoke and stunning ‘FIVE-Styled’Culinary Vision.
• Contributes tothe creation of Next-Level Dishes, Menu Components, and Culinary Displays.
• Takes charge of Leading, Training, and Mentoring the Culinary Team, instilling a Culture of Continuous Learning and Professional Growth.
• Provides ExpertGuidance on culinary techniques, time management, and kitchen safetypractices.
• Closely monitorsIngredient Stock Levels and adopts a Minimum-Waste approachin placing orders, ensuring a continuous and efficient supply of ingredients.
• Adheres rigorously toFood Safety and Hygiene Protocols, maintaining a spotless, secure, and sanitarykitchen environment that reflects our Commitment to Excellence.
• Fosters collaborationwith our FIVE Tribe, ensuring Seamless Correspondence and Coordination duringservice and special occasions, that upholds our stellar reputation.
• Engagesenthusiastically in Menu Tasting Sessions, Assessments, and Staff Trainingexercises, embracing the visionary approach that defines our award-winning ‘Vibe at FIVE.’

What Success Looks Like

Be Part of an Organisation ThatRecognises Delivery and Rewards Growth.

You’llbe part of a global, fast-growing business operating across some of the mostdistinctive destinations in the industry, working alongside a diverse,multicultural team united by shared standards, at a pace that supports realdevelopment and where consistent delivery is recognised across every function,brand, and territory.

You recognise how your work affects thewider team, the guest, and the business, and you act accordingly.

YouRepresent the Brand

Inevery interaction, whether with a guest, a colleague, or a partner, youconduct yourself as a representative of the brand.

You Own It

You assume full responsibility for whatfalls within your remit, and you see it through to completion with minimaloversight.

You Deliver

Yourwork is accurate, timely, and consistently meets the standard expected, whileunderstanding how it connects to the wider business, team output andcommercial results.

You Grow

You receive feedback constructively,develop your capabilities with intent, and approach every challenge as anopportunity to improve.