Demi Chef De Partie - BeatBAB

7 Management; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

BeatBAB Dubai is seeking a Demi Chef de Partie to assist the Chef de Partie in preparing, cooking, and presenting dishes within an assigned kitchen section. The role emphasizes consistency, quality, and high hygiene standards while supporting kitchen operations and supervising Commis chefs.

Key responsibilities include producing menu components, ensuring timely service, maintaining section readiness, and upholding HACCP food safety practices.

Qualifications

• Diploma or Certificate in Culinary Arts or related field.
• 2-4 years of culinary experience, with at least 1 year as a Commis or Demi Chef de Partie.
• Strong technical knowledge of cooking techniques, preparation, and kitchen operations.
• Understanding of HACCP principles and food safety procedures.
• Excellent attention to detail and commitment to quality.

Responsibilities

• Food preparation and production of dishes according to recipes and standards.
• Cook and present dishes with consistency in flavor, portioning, and plating.
• Assist Chef de Partie in managing the section and maintaining cleanliness and readiness for service.
• Guide and support Commis chefs, providing training and feedback.
• Ensure all food meets restaurant standards and report deviations to senior chefs.

Skills

Attention to detail

Quality focus

Team supervision

Education

Culinary Arts Diploma

Job description

Job Description:

Company Overview

BeatBAB is a concept built around the shared energy of tapas, expressive drinks, and analog listening culture. Conceived as a younger, freer, and more social hospitality format, it brings together food, rhythm, and atmosphere in one warm urban setting. More than a restaurant or bar, BeatBAB is designed as a cultural platform where people gather naturally, stay longer than intended, and experience food, drink, and music as one continuous mood

Role Summary

The Demi Chef de Partie is responsible for assisting the Chef de Partie in the preparation, cooking, and presentation of dishes within an assigned kitchen section. The role requires maintaining consistency, quality, and high hygiene standards while supporting kitchen operations efficiently. The Demi Chef de Partie also helps supervise Commis and ensures the section operates smoothly during service.

Key Responsibilities

• Food Preparation: Prepares ingredients, sauces, garnishes, and other menu components according to recipes and standards. Ensures timely and accurate preparation for service.
• Cooking & Presentation: Cooks and presents dishes as per brand and menu specifications. Maintains consistency in flavor, portioning, and plating for all dishes produced in the section.
• Section Management: Assists the Chef de Partie in managing the section, ensuring readiness for service, cleanliness, and compliance with kitchen standards. Takes charge of the section in their absence.
• Supervision: Guides and supports Commis chefs in daily tasks. Provides training and feedback to ensure proper cooking techniques and food handling practices are followed.
• Quality Control: Ensures that all food served meets the restaurant's standards for quality, taste, and presentation. Reports any deviations to senior chefs immediately.

Qualifications/Skills

• Diploma or Certificate in Culinary Arts or related field.
• Minimum 2-4 years of culinary experience, with at least 1 year as a Commis or Demi Chef de Partie in a reputable restaurant or hotel.
• Strong technical knowledge of cooking techniques, preparation, and kitchen operations.
• Understanding of HACCP principles and food safety procedures.
• Excellent attention to detail and commitment to quality.